Page 78 - Slide 1
P. 78
Salted Egg and Kesong Puti
Cream Cheese Bibingka
4 c all purpose flour Yield: 10 pcs
2 c rice flour
2 c glutinous rice flour
1 cup condensed milk
1 cup all purpose cream
3 ½ c cream cheese
3 c salted butter melted
6 c white sugar
6 tbsp baking powder
12 XL eggs
20 pcs salted eggs sliced
3 c kesong puti chopped
grated cheese (optional)
butter for brushing
wilted banana leaves for lining
Sift the dry ingredients twice. Cream butter, cream cheese, sugar and
eggs. Blend well and gradually add condensed milk and all purpose
cream. Add the flour mixture to butter mixture and blend well.
Line an 8" round pan with wilted banana leaves. Pour mixture up to ¾
full and top with salted eggs and kesong puti.
Preheat the oven. Bake at 350°F for 25-30 minutes till golden brown.
While hot, brush with melted butter and top with grated cheese.
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