Page 80 - Slide 1

Special Cheesy Kutsinta

4 c all purpose flour

2 c glutinous rice flour
9 c water
6 tsp lye water

6 c dark brown sugar
5 c grated cheese

Fill half of the steamer with water and boil. In a bowl, mix the all

purpose flour, glutinous rice flour, sugar and water. Mix till smooth.

Strain the mixture to avoid lumps of flour. Put lye water. Mix well and

pour mixture into each molder. Cover the steamer with a cheesecloth
and steam in boiling water for 20-25 minutes.

Serve with grated cheese.

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