Page 85 - Slide 1

Special Halayang Ube

2 kg Ube (purple yum), boiled

1 c evaporated milk
3 c kakang gata
2 ¾ c condensed milk

1 ½ c sugar
1 ¼ c butter

1 tbsp vanilla
4 c grated cheese (optional)

In a casserole, bring water to a boil. Cook ube till soft and mashed.

In a wok, put all ube, kakang gata, condensed milk, sugar, and
evaporated milk. Stir constantly to avoid burning. If you must, use a
nonstick pan.

When the cooked ube reaches your desired consistency, put butter

and vanilla.

Transfer to a container and top with grated cheese. Chill before

serving.

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