Page 81 - Slide 1
P. 81
Special Maja Blanca Mais
2 c cornstarch
4 c kakang gata/coconut
½ c white sugar For the topping:
1 cup butter grated cheese
3 c cream style corn
2 ½ c condensed milk
3 c evaporated milk
extra butter for greasing
Dissolve cornstarch in 2 cups of coconut cream.
Grease molder with generous amount of butter, set aside.
In a non stick casserole combined dissolved cornstarch, sugar, cream
of corn, condensed milk, evaporated milk and remaining coconut
cream.
Cook mixture over low heat while stirring constantly.
When mixture starts to thicken, cook for another 5-7 minutes.
Pour in butter and stir well to combine. Pour in a greased molder.
Top with grated cheese.
Best when chilled.
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