Page 91 - Slide 1

Confetti Butter Cake

Yield: 40 pcs
4 c cake flour
4 c all purpose flour

6 tbsp baking powder
¼ tbsp salt

4 c unsalted butter soften
16 XL egg yolks
3 ½ c sugar

2 c cream cheese
1 ½ c all purpose cream

½ c sour cream
2 tsp lemon zest
1 tsp lemon extract

sprinkles

Preheat the oven to 350°F.

In a bowl cream egg yolks, whole eggs, all purpose cream, cream

cheese, sour cream and butter.

In a separate bowl, sift the dry ingredients twice.

Gradually add butter mixture to flour mixture. Add lemon extract and

lemon zest. Blend well.

Meanwhile lined baking pan with baking paper, grease with butter and
pour batter mixture on grease pan. Top with sprinkles. Let it rest for 20-
30 minutes.

Preheat the oven. Bake for 25-35 minutes. 82