Page 92 - Slide 1

Special Leche Flan

36 egg yolks Yield: 12-15 llaneras

6 cans condensed milk (Alaska)
3 cans evaporated milk (Alaska)
1 c all purpose cream

1 tsp orange or lemon extract
1 tbsp vanilla

sugar

Mix all the ingredients together and blend well. Set Aside.

Put 1 tbsp sugar in a llanera and slowly melt on slow fire till amber in
color. Do not put water.

Fill half of the steamer with water. Bring to a boil.

Carefully scoop mixture in a llanera with caramelized sugar already
hardened and cover with aluminum foil. Secure with a rubber band.

Steam for 30 minutes. The water must be constantly boiling throughout
the steaming process.

*Put a cheesecloth on top of the steamer while steaming to avoid water
drippings and moist.*

After 30 minutes of steaming, remove llaneras from the steamer and

allow to cool for 15 minutes before inverting into containers. Best
served when chilled.
83