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Special Brownies
2 ½ c butter, melted Yield: 18-24 pcs
2 ½ c cocoa powder Dark brown sugar
makes brownies
2 ½ c dark brown sugar chewy.
¾ tbsp dark coffee
1 tbsp vanilla
3 eggs
3 egg yolks
1 ½ c all purpose flour, sifted
¼ tbsp + 1 tsp salt
1 ½ c cashew nuts, toasted and chopped
⅛ c corn syrup
⅛ c honey
Use a rubber
spatula for easy
creaming.
Cream butter, eggs and sugar.
Sift the dry ingredients (cocoa powder, salt, sugar, all purpose flour and
dark coffee).
Add vanilla, corn syrup, honey and half of toasted chopped cashew nuts.
Line the pan with parchment paper. Grease with butter. Pour the batter
into prepared pan and top with the remaining cashew nuts.
Be careful not to overbake
to make brownies soft and
chewy inside.
Preheat the oven. Bake at 180°C for 30-35 minutes. Let it cool before
slicing.
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