Page 17 - November 15, 2017 Magazine Style Full page issue

FAMILY FEATURES
FAMILY FEATURES
hen the holidays come around
hen the holidays come around
and you’re looking for a
and you’re looking for a
menu to please your guests,
Wstick to time-honored classics
menu to please your guests,
to ensure everyone goes home happy.
Wstick to time-honored classics
For a spread that’s sure to shine, start
to ensure everyone goes home happy.
with a Baked Honey Ham complemented
For a spread that’s sure to shine, start
by simple White Wine Glazed Carrots for
with a Baked Honey Ham complemented
the main course. Then, once the evening
by simple White Wine Glazed Carrots for
starts to wind down, break out a dazzling
the main course. Then, once the evening
dessert like Peanut Butter Cookie Dough
starts to wind down, break out a dazzling
Chocolate Cheesecake.
dessert like Peanut Butter Cookie Dough
Find more dishes for holiday
FAMILY FEATURES
entertaining at Culinary.net.
Chocolate Cheesecake.
hen the holidays come around
Find more dishes for holiday
and you’re looking for a
entertaining at Culinary.net.
menu to please your guests,
Wstick to time-honored classics
to ensure everyone goes home happy.
Center your family’s holiday meal around
For a spread that’s sure to shine, start
a traditional classic with this Baked Honey
with a Baked Honey Ham complemented
Ham. With a simple sauce to top it off,
Center your family’s holiday meal around
this main dish can dazzle any crowd. Find
by simple White Wine Glazed Carrots for
a traditional classic with this Baked Honey
more honey-based recipes at honey.com.
the main course. Then, once the evening
Ham. With a simple sauce to top it off,
starts to wind down, break out a dazzling
this main dish can dazzle any crowd. Find
Baked Honey Ham
dessert like Peanut Butter Cookie Dough
more honey-based recipes at honey.com.
Chocolate Cheesecake.
Recipe courtesy of the
Find more dishes for holiday
National Honey Board
entertaining at Culinary.net.
Baked Honey Ham
Servings: 12
1 tablespoon flour

Recipe courtesy of the
1 oven cooking bag

National Honey Board
1 bone-in, fully cooked ham

Honey Holiday
Servings: 12
(about 6 pounds)

16 ounces honey

1 tablespoon flour
Center your family’s holiday meal around
4 teaspoons lemon pepper

1 oven cooking bag
a traditional classic with this Baked Honey
2 teaspoons rosemary or thyme,

1 bone-in, fully cooked ham
Ham. With a simple sauce to top it off,

crushed
(about 6 pounds)

this main dish can dazzle any crowd. Find
Honey Sauce:
16 ounces honey

water
more honey-based recipes at honey.com.
4 teaspoons lemon pepper

1/2 cup white wine
2 teaspoons rosemary or thyme,

Heat oven to 325 F.
Baked Honey Ham

crushed
Place flour in roasting bag and shake to
Honey Sauce:
Recipe courtesy of the
coat inside surface. Place ham in floured
water
National Honey Board
bag. Combine honey, lemon pepper and

1/2 cup white wine
rosemary; pour over ham and close bag
Servings: 12
with twist tie. With fork, poke holes in top
Heat oven to 325 F.

1 tablespoon flour
of bag.
Place flour in roasting bag and shake to

1 oven cooking bag
Roast ham 1-1 1/2 hours, or until
coat inside surface. Place ham in floured

1 bone-in, fully cooked ham
slightly browned.
bag. Combine honey, lemon pepper and
(about 6 pounds)

Remove from oven; let stand 10 minutes.
rosemary; pour over ham and close bag
16 ounces honey

Cut bag and remove ham, following
with twist tie. With fork, poke holes in top
bag manufacturer’s directions. Reserve

4 teaspoons lemon pepper
of bag.
drippings for sauce.
2 teaspoons rosemary or thyme,

Roast ham 1-1 1/2 hours, or until
To make Honey Sauce: Strain drippings

crushed
and measure; add enough water to equal
slightly browned.
Honey Sauce:
2 cups. Add white wine and bring to boil.
Remove from oven; let stand 10 minutes.
water
Serve with ham.
Cut bag and remove ham, following
1/2 cup white wine

Photo courtesy of Getty Images
bag manufacturer’s directions. Reserve
Classic Holiday Courses
Heat oven to 325 F.
drippings for sauce.
Place flour in roasting bag and shake to
To make Honey Sauce: Strain drippings
coat inside surface. Place ham in floured
and measure; add enough water to equal
bag. Combine honey, lemon pepper and
2 cups. Add white wine and bring to boil.
rosemary; pour over ham and close bag
Serve with ham.
with twist tie. With fork, poke holes in top
Photo courtesy of Getty Images
of bag.
Classic Holiday Courses
Roast ham 1-1 1/2 hours, or until
slightly browned.
Remove from oven; let stand 10 minutes.
Satisfy your guests with timeless favorites
Cut bag and remove ham, following
bag manufacturer’s directions. Reserve
drippings for sauce.
To make Honey Sauce: Strain drippings
and measure; add enough water to equal
2 cups. Add white wine and bring to boil.
Serve with ham.
Satisfy your guests with timeless favorites
Tips for Using Leftover Holiday Wine
Classic Holiday Courses
Whether it’s a semi-full bottle of crisp white or a half-empty bottle of leftover red, there
are creative ways to make the most of unused wine after all the holiday parties come to
an end.
The World Wine Guys and Deutsch Family Wine & Spirits offer these ideas to help
you put your leftover wine to good use this holiday season:
Make Red Wine Vinegar
Tips for Using Leftover Holiday Wine
Impress your guests by adding homemade red wine vinegar to
your next dish. Add one part raw vinegar to two parts leftover
Whether it’s a semi-full bottle of crisp white or a half-empty bottle of leftover red, there
red wine then store your mixture in a dark, cool place. Monitor
Satisfy your guests with timeless favorites
are creative ways to make the most of unused wine after all the holiday parties come to
periodically and keep testing until you get the desired vinegar
an end.
smell, strain and refrigerate. Use as desired on salads and in
The World Wine Guys and Deutsch Family Wine & Spirits offer these ideas to help
homemade sauces and marinades.
you put your leftover wine to good use this holiday season:
Create Wine Ice Cubes
Make Red Wine Vinegar
If you can’t use your leftover white wine right away, pour the
Impress your guests by adding homemade red wine vinegar to
remaining liquid into ice trays and freeze. Next time you’re
Tips for Using Leftover Holiday Wine
your next dish. Add one part raw vinegar to two parts leftover
enjoying a glass, add some of the cubes to your wine to keep
it cold. This trick can also work with a rosé or sparkling wine
red wine then store your mixture in a dark, cool place. Monitor
like Josh Cellars California Rosé or Enza Prosecco. Using the
periodically and keep testing until you get the desired vinegar
Whether it’s a semi-full bottle of crisp white or a half-empty bottle of leftover red, there
frozen wine cubes instead of ice can prevent what you pour from
smell, strain and refrigerate. Use as desired on salads and in
are creative ways to make the most of unused wine after all the holiday parties come to
becoming too watered down.
an end.
homemade sauces and marinades.
The World Wine Guys and Deutsch Family Wine & Spirits offer these ideas to help
Photo courtesy of Getty Images
Wine-Based Recipes
you put your leftover wine to good use this holiday season:
Create Wine Ice Cubes
1 tablespoon extra-virgin olive
Both red and white wines can be used in a variety of different
oil
and olive oil; add water. Cook over
Recipe courtesy of Deutsch Family
If you can’t use your leftover white wine right away, pour the
dishes from appetizers to desserts. Keep in mind that open bottles
Make Red Wine Vinegar
medium-high heat until carrots are
and the World Wine Guys, authors of
remaining liquid into ice trays and freeze. Next time you’re
should be used within 2-3 days, so look to use your leftovers sooner

1 tablespoon honey
tender. Add honey and white wine;
“Red Wine”
enjoying a glass, add some of the cubes to your wine to keep
Impress your guests by adding homemade red wine vinegar to
rather than later. Try adding wine to a seasonal side dish like these
2 tablespoons Barone Fini Pinot

cook and stir 2 minutes until carrots are
6 medium carrots, halved

Grigio
White Wine Glazed Carrots.

your next dish. Add one part raw vinegar to two parts leftover
it cold. This trick can also work with a rosé or sparkling wine
glazed.

lengthwise and cut into
salt, to taste
like Josh Cellars California Rosé or Enza Prosecco. Using the
red wine then store your mixture in a dark, cool place. Monitor Honey Holiday Honey Holiday Photo courtesy of Getty Images White Wine Glazed Carrots 1 1/2 cups water In large skillet, combine carrots
Add salt and pepper, to taste.
pepper, to taste
2-inch pieces

periodically and keep testing until you get the desired vinegar frozen wine cubes instead of ice can prevent what you pour from For more information on wines for the holidays, visit WineFix.com.
smell, strain and refrigerate. Use as desired on salads and in becoming too watered down.
FAMILY FEATURES homemade sauces and marinades.
hen the holidays come around HOLIDAY Surprises
Photo courtesy of Getty Images
and you’re looking for a Wine-Based Recipes A Tempting Treat 1 package (16 ounces) Nestlé Toll House Refrigerated
menu to please your guests, White Wine Glazed Carrots 1 tablespoon extra-virgin olive In large skillet, combine carrots Peanut Butter Chocolate Chip Cookie Bar Dough
Create Wine Ice Cubes
Wstick to time-honored classics Both red and white wines can be used in a variety of different No holiday get-together is complete without a sweet treat.
and olive oil; add water. Cook over
to ensure everyone goes home happy. Recipe courtesy of Deutsch Family oil Featuring cookie dough balls between layers of rich and velvety Heat oven to 350 F.
For a spread that’s sure to shine, start If you can’t use your leftover white wine right away, pour the dishes from appetizers to desserts. Keep in mind that open bottles 1 1/2 cups water In large bowl, combine cracker crumbs, pecans and butter; mix
smooth chocolate cheesecake batter, this decadent dessert can be
with a Baked Honey Ham complemented should be used within 2-3 days, so look to use your leftovers sooner and the World Wine Guys, authors of 1 tablespoon honey medium-high heat until carrots are
remaining liquid into ice trays and freeze. Next time you’re
well. Press onto bottom of 9-inch springform pan. Bake 8 minutes.
tender. Add honey and white wine;
by simple White Wine Glazed Carrots for “Red Wine” the perfect ending to a holiday feast. Find more dessert recipes Place 1 2/3 cups morsels in medium, microwave-safe dish.
the main course. Then, once the evening enjoying a glass, add some of the cubes to your wine to keep rather than later. Try adding wine to a seasonal side dish like these 2 tablespoons Barone Fini Pinot
perfect for any occasion at verybestbaking.com.
Microwave on high 1 minute; stir. If necessary, microwave at
it cold. This trick can also work with a rosé or sparkling wine
starts to wind down, break out a dazzling White Wine Glazed Carrots. 6 medium carrots, halved Grigio cook and stir 2 minutes until carrots are
dessert like Peanut Butter Cookie Dough lengthwise and cut into salt, to taste glazed. additional 10-15-second intervals, stirring just until smooth.
like Josh Cellars California Rosé or Enza Prosecco. Using the
Chocolate Cheesecake. Peanut Butter Cookie Dough Chocolate Cheesecake In large mixer bowl, beat cream cheese and sugar about 3
Add salt and pepper, to taste.
Find more dishes for holiday frozen wine cubes instead of ice can prevent what you pour from For more information on wines for the holidays, visit WineFix.com. 2-inch pieces pepper, to taste minutes, or until completely smooth and creamy. Beat in eggs one
entertaining at Culinary.net. becoming too watered down. Recipe courtesy of Nestlé at a time, beating well after each addition. Fold melted chocolate
Prep time: 20 minutes
Total time: 5 hours, 25 minutes into cream cheese mixture and continue folding until mixture is
Photo courtesy of Getty Images uniform in color.
Honey Holiday Wine-Based Recipes Servings: 16 Spoon approximately 1/3 cream cheese mixture into springform
A Tempting Treat
1 package (16 ounces) Nestlé Toll House Refrigerated

Center your family’s holiday meal around White Wine Glazed Carrots 1 tablespoon extra-virgin olive In large skillet, combine carrots 1 cup (16-18 crackers) round snack crackers, finely pan; spread mixture evenly over crust.
Both red and white wines can be used in a variety of different

Cut 10 cookie dough bar squares in half; roll into balls. Place 12
a traditional classic with this Baked Honey oil and olive oil; add water. Cook over crushed Peanut Butter Chocolate Chip Cookie Bar Dough
Ham. With a simple sauce to top it off, dishes from appetizers to desserts. Keep in mind that open bottles Recipe courtesy of Deutsch Family 1 1/2 cups water No holiday get-together is complete without a sweet treat. 1 cup pecans, finely chopped dough balls about 1 inch from outer edge, six in middle and two
medium-high heat until carrots are
Heat oven to 350 F.
this main dish can dazzle any crowd. Find and the World Wine Guys, authors of Featuring cookie dough balls between layers of rich and velvety 2 tablespoons butter or margarine, melted in center. Spoon remaining batter gently over dough balls; smooth
should be used within 2-3 days, so look to use your leftovers sooner
more honey-based recipes at honey.com. “Red Wine” 1 tablespoon honey tender. Add honey and white wine; In large bowl, combine cracker crumbs, pecans and butter; mix
smooth chocolate cheesecake batter, this decadent dessert can be
down top.
rather than later. Try adding wine to a seasonal side dish like these 2 tablespoons Barone Fini Pinot 2 cups (12-ounce package) Nestlé Toll House Semi-Sweet Bake 45 minutes, or until edge is set but center still moves
well. Press onto bottom of 9-inch springform pan. Bake 8 minutes.
cook and stir 2 minutes until carrots are
Baked Honey Ham White Wine Glazed Carrots. 6 medium carrots, halved Grigio the perfect ending to a holiday feast. Find more dessert recipes Chocolate Morsels, divided slightly. Refrigerate at least 4 hours, or overnight.
Place 1 2/3 cups morsels in medium, microwave-safe dish.
glazed.
Recipe courtesy of the lengthwise and cut into salt, to taste perfect for any occasion at verybestbaking.com. 4 packages (8 ounces each) cream cheese, at room Cut remaining cookie dough squares in half; roll into balls. Bake
Microwave on high 1 minute; stir. If necessary, microwave at
National Honey Board For more information on wines for the holidays, visit WineFix.com. 2-inch pieces pepper, to taste Add salt and pepper, to taste. additional 10-15-second intervals, stirring just until smooth.
temperature
to desired doneness. Melt remaining morsels and spread or drizzle
Servings: 12 Peanut Butter Cookie Dough Chocolate Cheesecake 1/2 cup granulated sugar over top of cheesecake. Garnish each cheesecake slice with cookie,

In large mixer bowl, beat cream cheese and sugar about 3
1 tablespoon flour 4 large eggs or crumble cookies and sprinkle around edge of cheesecake.
1 oven cooking bag Recipe courtesy of Nestlé minutes, or until completely smooth and creamy. Beat in eggs one
1 bone-in, fully cooked ham at a time, beating well after each addition. Fold melted chocolate
(about 6 pounds) Prep time: 20 minutes into cream cheese mixture and continue folding until mixture is
1 package (16 ounces) Nestlé Toll House Refrigerated
16 ounces honey A Tempting Treat Total time: 5 hours, 25 minutes
4 teaspoons lemon pepper Servings: 16 uniform in color.
2 teaspoons rosemary or thyme, No holiday get-together is complete without a sweet treat. Peanut Butter Chocolate Chip Cookie Bar Dough Spoon approximately 1/3 cream cheese mixture into springform
crushed Heat oven to 350 F. pan; spread mixture evenly over crust.

1 cup (16-18 crackers) round snack crackers, finely
Honey Sauce: Featuring cookie dough balls between layers of rich and velvety In large bowl, combine cracker crumbs, pecans and butter; mix
water smooth chocolate cheesecake batter, this decadent dessert can be crushed Cut 10 cookie dough bar squares in half; roll into balls. Place 12
1 cup pecans, finely chopped

1/2 cup white wine the perfect ending to a holiday feast. Find more dessert recipes well. Press onto bottom of 9-inch springform pan. Bake 8 minutes. dough balls about 1 inch from outer edge, six in middle and two
Heat oven to 325 F. perfect for any occasion at verybestbaking.com. Place 1 2/3 cups morsels in medium, microwave-safe dish. in center. Spoon remaining batter gently over dough balls; smooth

2 tablespoons butter or margarine, melted
Place flour in roasting bag and shake to Microwave on high 1 minute; stir. If necessary, microwave at down top.
2 cups (12-ounce package) Nestlé Toll House Semi-Sweet

coat inside surface. Place ham in floured additional 10-15-second intervals, stirring just until smooth. Bake 45 minutes, or until edge is set but center still moves
bag. Combine honey, lemon pepper and Peanut Butter Cookie Dough Chocolate Cheesecake Chocolate Morsels, divided
rosemary; pour over ham and close bag In large mixer bowl, beat cream cheese and sugar about 3 slightly. Refrigerate at least 4 hours, or overnight.
4 packages (8 ounces each) cream cheese, at room

with twist tie. With fork, poke holes in top Recipe courtesy of Nestlé minutes, or until completely smooth and creamy. Beat in eggs one Cut remaining cookie dough squares in half; roll into balls. Bake
temperature
of bag. at a time, beating well after each addition. Fold melted chocolate to desired doneness. Melt remaining morsels and spread or drizzle

Roast ham 1-1 1/2 hours, or until Prep time: 20 minutes

1/2 cup granulated sugar
slightly browned. Total time: 5 hours, 25 minutes into cream cheese mixture and continue folding until mixture is over top of cheesecake. Garnish each cheesecake slice with cookie,
4 large eggs

Remove from oven; let stand 10 minutes. uniform in color. or crumble cookies and sprinkle around edge of cheesecake.
Cut bag and remove ham, following Servings: 16 Spoon approximately 1/3 cream cheese mixture into springform
bag manufacturer’s directions. Reserve
drippings for sauce. 1 cup (16-18 crackers) round snack crackers, finely pan; spread mixture evenly over crust.
To make Honey Sauce: Strain drippings crushed Cut 10 cookie dough bar squares in half; roll into balls. Place 12
and measure; add enough water to equal dough balls about 1 inch from outer edge, six in middle and two
2 cups. Add white wine and bring to boil. 1 cup pecans, finely chopped
Serve with ham. 2 tablespoons butter or margarine, melted in center. Spoon remaining batter gently over dough balls; smooth
Photo courtesy of Getty Images
2 cups (12-ounce package) Nestlé Toll House Semi-Sweet down top.
Bake 45 minutes, or until edge is set but center still moves
Classic Holiday Courses Holiday Tins
Chocolate Morsels, divided
slightly. Refrigerate at least 4 hours, or overnight.

4 packages (8 ounces each) cream cheese, at room
Cut remaining cookie dough squares in half; roll into balls. Bake

temperature
to desired doneness. Melt remaining morsels and spread or drizzle

1/2 cup granulated sugar
over top of cheesecake. Garnish each cheesecake slice with cookie,
4 large eggs

or crumble cookies and sprinkle around edge of cheesecake.
Satisfy your guests with timeless favorites NOW IN STOCK Gift Shop
Unique products from around the world!
Tips for Using Leftover Holiday Wine www.multicultural-marketplace.com
Whether it’s a semi-full bottle of crisp white or a half-empty bottle of leftover red, there
are creative ways to make the most of unused wine after all the holiday parties come to
an end.
The World Wine Guys and Deutsch Family Wine & Spirits offer these ideas to help
you put your leftover wine to good use this holiday season: MOVING
Make Red Wine Vinegar
Impress your guests by adding homemade red wine vinegar to
your next dish. Add one part raw vinegar to two parts leftover
red wine then store your mixture in a dark, cool place. Monitor SALE!
periodically and keep testing until you get the desired vinegar
smell, strain and refrigerate. Use as desired on salads and in
homemade sauces and marinades.
Create Wine Ice Cubes
If you can’t use your leftover white wine right away, pour the 25% - 50% off...
remaining liquid into ice trays and freeze. Next time you’re 4213 West Hundred Rd Chester VA 23831
enjoying a glass, add some of the cubes to your wine to keep
it cold. This trick can also work with a rosé or sparkling wine 804-748-0247
like Josh Cellars California Rosé or Enza Prosecco. Using the www.facebook.com/sweettc2016 • www.uncledaveskettlekorn-chester.com Going on Now
frozen wine cubes instead of ice can prevent what you pour from
becoming too watered down. STORE HOURS HOLIDAY HOURS

MON-SAT 11am-9pm
Photo courtesy of Getty Images MON-FRI 11am-7pm STARTING Breckenridge Shopping Center
Wine-Based Recipes SAT 11am-5pm•CLOSED SUNDAY NOV. 20
SUN 12pm-6pm
Both red and white wines can be used in a variety of different White Wine Glazed Carrots 1 tablespoon extra-virgin olive In large skillet, combine carrots 12652 Jefferson Davis Hwy., Chester, VA
oil
and olive oil; add water. Cook over
dishes from appetizers to desserts. Keep in mind that open bottles Recipe courtesy of Deutsch Family 1 1/2 cups water medium-high heat until carrots are
should be used within 2-3 days, so look to use your leftovers sooner and the World Wine Guys, authors of 1 tablespoon honey tender. Add honey and white wine;
rather than later. Try adding wine to a seasonal side dish like these “Red Wine” 2 tablespoons Barone Fini Pinot cook and stir 2 minutes until carrots are
White Wine Glazed Carrots. 6 medium carrots, halved Grigio www.villagenewsonline.com NOVEMBER 15, 2017 9B
lengthwise and cut into salt, to taste glazed.
For more information on wines for the holidays, visit WineFix.com. 2-inch pieces pepper, to taste Add salt and pepper, to taste.
A Tempting Treat 1 package (16 ounces) Nestlé Toll House Refrigerated
No holiday get-together is complete without a sweet treat. Peanut Butter Chocolate Chip Cookie Bar Dough
Featuring cookie dough balls between layers of rich and velvety Heat oven to 350 F.
In large bowl, combine cracker crumbs, pecans and butter; mix
smooth chocolate cheesecake batter, this decadent dessert can be well. Press onto bottom of 9-inch springform pan. Bake 8 minutes.
the perfect ending to a holiday feast. Find more dessert recipes Place 1 2/3 cups morsels in medium, microwave-safe dish.
perfect for any occasion at verybestbaking.com.
Microwave on high 1 minute; stir. If necessary, microwave at
additional 10-15-second intervals, stirring just until smooth.
Peanut Butter Cookie Dough Chocolate Cheesecake In large mixer bowl, beat cream cheese and sugar about 3
Recipe courtesy of Nestlé minutes, or until completely smooth and creamy. Beat in eggs one
Prep time: 20 minutes at a time, beating well after each addition. Fold melted chocolate
Total time: 5 hours, 25 minutes into cream cheese mixture and continue folding until mixture is
uniform in color.
Servings: 16 Spoon approximately 1/3 cream cheese mixture into springform
1 cup (16-18 crackers) round snack crackers, finely pan; spread mixture evenly over crust.
crushed Cut 10 cookie dough bar squares in half; roll into balls. Place 12
1 cup pecans, finely chopped dough balls about 1 inch from outer edge, six in middle and two
2 tablespoons butter or margarine, melted in center. Spoon remaining batter gently over dough balls; smooth
2 cups (12-ounce package) Nestlé Toll House Semi-Sweet down top.
Bake 45 minutes, or until edge is set but center still moves
Chocolate Morsels, divided slightly. Refrigerate at least 4 hours, or overnight.
4 packages (8 ounces each) cream cheese, at room Cut remaining cookie dough squares in half; roll into balls. Bake
temperature to desired doneness. Melt remaining morsels and spread or drizzle
1/2 cup granulated sugar over top of cheesecake. Garnish each cheesecake slice with cookie,
4 large eggs or crumble cookies and sprinkle around edge of cheesecake.