Page 16 - November 15, 2017 Magazine Style Full page issue

FAMILY FEATURES
hen the holidays come around
and you’re looking for a
menu to please your guests,
Wstick to time-honored classics
to ensure everyone goes home happy.
For a spread that’s sure to shine, start
with a Baked Honey Ham complemented
by simple White Wine Glazed Carrots for
the main course. Then, once the evening
starts to wind down, break out a dazzling
dessert like Peanut Butter Cookie Dough
Chocolate Cheesecake.
Find more dishes for holiday
entertaining at Culinary.net.
Honey Holiday
Center your family’s holiday meal around
a traditional classic with this Baked Honey
Ham. With a simple sauce to top it off,
this main dish can dazzle any crowd. Find
more honey-based recipes at honey.com.
Baked Honey Ham
Recipe courtesy of the
National Honey Board
Servings: 12

1 tablespoon flour
1 oven cooking bag

1 bone-in, fully cooked ham

(about 6 pounds)

16 ounces honey
4 teaspoons lemon pepper

2 teaspoons rosemary or thyme,
crushed

Honey Sauce:
water

1/2 cup white wine
Heat oven to 325 F.
Place flour in roasting bag and shake to
coat inside surface. Place ham in floured
bag. Combine honey, lemon pepper and
rosemary; pour over ham and close bag
with twist tie. With fork, poke holes in top
of bag.
Roast ham 1-1 1/2 hours, or until
slightly browned.
Remove from oven; let stand 10 minutes.
Cut bag and remove ham, following
bag manufacturer’s directions. Reserve
drippings for sauce.
To make Honey Sauce: Strain drippings
and measure; add enough water to equal
2 cups. Add white wine and bring to boil.
Serve with ham.
Photo courtesy of Getty Images
Classic Holiday Courses
Satisfy your guests with timeless favorites
Tips for Using Leftover Holiday Wine
Whether it’s a semi-full bottle of crisp white or a half-empty bottle of leftover red, there
are creative ways to make the most of unused wine after all the holiday parties come to
an end.
The World Wine Guys and Deutsch Family Wine & Spirits offer these ideas to help
you put your leftover wine to good use this holiday season:
Make Red Wine Vinegar
Impress your guests by adding homemade red wine vinegar to
your next dish. Add one part raw vinegar to two parts leftover
red wine then store your mixture in a dark, cool place. Monitor
periodically and keep testing until you get the desired vinegar
smell, strain and refrigerate. Use as desired on salads and in
homemade sauces and marinades.
Create Wine Ice Cubes
If you can’t use your leftover white wine right away, pour the
remaining liquid into ice trays and freeze. Next time you’re
enjoying a glass, add some of the cubes to your wine to keep
it cold. This trick can also work with a rosé or sparkling wine
like Josh Cellars California Rosé or Enza Prosecco. Using the
frozen wine cubes instead of ice can prevent what you pour from
becoming too watered down.
Photo courtesy of Getty Images
Wine-Based Recipes
1 tablespoon extra-virgin olive
Both red and white wines can be used in a variety of different
oil
and olive oil; add water. Cook over
Recipe courtesy of Deutsch Family
dishes from appetizers to desserts. Keep in mind that open bottles
medium-high heat until carrots are
and the World Wine Guys, authors of
should be used within 2-3 days, so look to use your leftovers sooner
1 tablespoon honey

tender. Add honey and white wine;
“Red Wine”
rather than later. Try adding wine to a seasonal side dish like these
2 tablespoons Barone Fini Pinot

cook and stir 2 minutes until carrots are

6 medium carrots, halved

Grigio
White Wine Glazed Carrots.
glazed.
lengthwise and cut into
White Wine Glazed Carrots 1 1/2 cups water In large skillet, combine carrots
salt, to taste
For more information on wines for the holidays, visit WineFix.com. 2-inch pieces pepper, to taste Add salt and pepper, to taste.
FAMILY FEATURES
hen the holidays come around
FAMILY FEATURES
and you’re looking for a A Tempting Treat 1 package (16 ounces) Nestlé Toll House Refrigerated
hen the holidays come around
menu to please your guests, Peanut Butter Chocolate Chip Cookie Bar Dough
and you’re looking for a
Wstick to time-honored classics No holiday get-together is complete without a sweet treat.
menu to please your guests,
to ensure everyone goes home happy. Featuring cookie dough balls between layers of rich and velvety Heat oven to 350 F.
Wstick to time-honored classics In large bowl, combine cracker crumbs, pecans and butter; mix
For a spread that’s sure to shine, start
to ensure everyone goes home happy.
with a Baked Honey Ham complemented smooth chocolate cheesecake batter, this decadent dessert can be well. Press onto bottom of 9-inch springform pan. Bake 8 minutes.
For a spread that’s sure to shine, start
by simple White Wine Glazed Carrots for the perfect ending to a holiday feast. Find more dessert recipes Place 1 2/3 cups morsels in medium, microwave-safe dish.
with a Baked Honey Ham complemented
the main course. Then, once the evening perfect for any occasion at verybestbaking.com. Microwave on high 1 minute; stir. If necessary, microwave at
by simple White Wine Glazed Carrots for
starts to wind down, break out a dazzling
the main course. Then, once the evening
dessert like Peanut Butter Cookie Dough additional 10-15-second intervals, stirring just until smooth.
starts to wind down, break out a dazzling
Chocolate Cheesecake. Peanut Butter Cookie Dough Chocolate Cheesecake In large mixer bowl, beat cream cheese and sugar about 3
dessert like Peanut Butter Cookie Dough
Find more dishes for holiday
Chocolate Cheesecake. Recipe courtesy of Nestlé minutes, or until completely smooth and creamy. Beat in eggs one
entertaining at Culinary.net. at a time, beating well after each addition. Fold melted chocolate
Find more dishes for holiday
entertaining at Culinary.net. Prep time: 20 minutes into cream cheese mixture and continue folding until mixture is
Total time: 5 hours, 25 minutes uniform in color.
Honey Holiday Servings: 16 Spoon approximately 1/3 cream cheese mixture into springform
Honey Holiday
Center your family’s holiday meal around 1 cup (16-18 crackers) round snack crackers, finely pan; spread mixture evenly over crust.
Center your family’s holiday meal around
a traditional classic with this Baked Honey crushed Cut 10 cookie dough bar squares in half; roll into balls. Place 12
a traditional classic with this Baked Honey
Ham. With a simple sauce to top it off, 1 cup pecans, finely chopped dough balls about 1 inch from outer edge, six in middle and two
Ham. With a simple sauce to top it off,
this main dish can dazzle any crowd. Find 2 tablespoons butter or margarine, melted in center. Spoon remaining batter gently over dough balls; smooth
this main dish can dazzle any crowd. Find
more honey-based recipes at honey.com. down top.
more honey-based recipes at honey.com. 2 cups (12-ounce package) Nestlé Toll House Semi-Sweet
Bake 45 minutes, or until edge is set but center still moves
Baked Honey Ham Chocolate Morsels, divided slightly. Refrigerate at least 4 hours, or overnight.
Baked Honey Ham
Recipe courtesy of the 4 packages (8 ounces each) cream cheese, at room Cut remaining cookie dough squares in half; roll into balls. Bake
Recipe courtesy of the
National Honey Board temperature to desired doneness. Melt remaining morsels and spread or drizzle
National Honey Board
Servings: 12 1/2 cup granulated sugar over top of cheesecake. Garnish each cheesecake slice with cookie,
Servings: 12
1 tablespoon flour 4 large eggs or crumble cookies and sprinkle around edge of cheesecake.
1 tablespoon flour
1 oven cooking bag
1 oven cooking bag
1 bone-in, fully cooked ham
1 bone-in, fully cooked ham
(about 6 pounds)
(about 6 pounds)
16 ounces honey
16 ounces honey
4 teaspoons lemon pepper
4 teaspoons lemon pepper
2 teaspoons rosemary or thyme,
2 teaspoons rosemary or thyme,
crushed
crushed
Honey Sauce:
Honey Sauce:
water
water
1/2 cup white wine
1/2 cup white wine
Heat oven to 325 F.
Heat oven to 325 F.
Place flour in roasting bag and shake to
Place flour in roasting bag and shake to
coat inside surface. Place ham in floured
coat inside surface. Place ham in floured
bag. Combine honey, lemon pepper and
bag. Combine honey, lemon pepper and
rosemary; pour over ham and close bag
rosemary; pour over ham and close bag
with twist tie. With fork, poke holes in top
with twist tie. With fork, poke holes in top
of bag.
of bag.
Roast ham 1-1 1/2 hours, or until
slightly browned.
Roast ham 1-1 1/2 hours, or until
slightly browned.
Remove from oven; let stand 10 minutes.
Cut bag and remove ham, following
Remove from oven; let stand 10 minutes.
bag manufacturer’s directions. Reserve
Cut bag and remove ham, following
drippings for sauce.
bag manufacturer’s directions. Reserve
To make Honey Sauce: Strain drippings
drippings for sauce.
and measure; add enough water to equal
To make Honey Sauce: Strain drippings
2 cups. Add white wine and bring to boil.
and measure; add enough water to equal
Serve with ham.
2 cups. Add white wine and bring to boil. Photo courtesy of Getty Images
Serve with ham. Photo courtesy of Getty Images
Classic Holiday Courses
Classic Holiday Courses
Satisfy your guests with timeless favorites
Satisfy your guests with timeless favorites
Tips for Using Leftover Holiday Wine
Whether it’s a semi-full bottle of crisp white or a half-empty bottle of leftover red, there
Tips for Using Leftover Holiday Wine
are creative ways to make the most of unused wine after all the holiday parties come to
an end.
Whether it’s a semi-full bottle of crisp white or a half-empty bottle of leftover red, there
The World Wine Guys and Deutsch Family Wine & Spirits offer these ideas to help
are creative ways to make the most of unused wine after all the holiday parties come to
you put your leftover wine to good use this holiday season:
an end.
The World Wine Guys and Deutsch Family Wine & Spirits offer these ideas to help
Make Red Wine Vinegar
you put your leftover wine to good use this holiday season:
Impress your guests by adding homemade red wine vinegar to
your next dish. Add one part raw vinegar to two parts leftover
Make Red Wine Vinegar
red wine then store your mixture in a dark, cool place. Monitor
periodically and keep testing until you get the desired vinegar
Impress your guests by adding homemade red wine vinegar to
smell, strain and refrigerate. Use as desired on salads and in
your next dish. Add one part raw vinegar to two parts leftover
homemade sauces and marinades.
red wine then store your mixture in a dark, cool place. Monitor
periodically and keep testing until you get the desired vinegar
Create Wine Ice Cubes
smell, strain and refrigerate. Use as desired on salads and in
homemade sauces and marinades.
If you can’t use your leftover white wine right away, pour the
remaining liquid into ice trays and freeze. Next time you’re
Create Wine Ice Cubes
enjoying a glass, add some of the cubes to your wine to keep
it cold. This trick can also work with a rosé or sparkling wine
If you can’t use your leftover white wine right away, pour the
like Josh Cellars California Rosé or Enza Prosecco. Using the
remaining liquid into ice trays and freeze. Next time you’re
frozen wine cubes instead of ice can prevent what you pour from
enjoying a glass, add some of the cubes to your wine to keep
becoming too watered down.
it cold. This trick can also work with a rosé or sparkling wine Photo courtesy of Getty Images
like Josh Cellars California Rosé or Enza Prosecco. Using the
Wine-Based Recipes
frozen wine cubes instead of ice can prevent what you pour from White Wine Glazed Carrots 1 tablespoon extra-virgin olive In large skillet, combine carrots
Both red and white wines can be used in a variety of different
becoming too watered down. oil and olive oil; add water. Cook over
dishes from appetizers to desserts. Keep in mind that open bottles Recipe courtesy of Deutsch Family 1 1/2 cups water medium-high heat until carrots are
should be used within 2-3 days, so look to use your leftovers sooner and the World Wine Guys, authors of 1 tablespoon honey Photo courtesy of Getty Images
Wine-Based Recipes “Red Wine” 2 tablespoons Barone Fini Pinot tender. Add honey and white wine;
rather than later. Try adding wine to a seasonal side dish like these
In large skillet, combine carrots
1 tablespoon extra-virgin olive cook and stir 2 minutes until carrots are
6 medium carrots, halved
White Wine Glazed Carrots.
Both red and white wines can be used in a variety of different White Wine Glazed Carrots Grigio glazed.
oil
and olive oil; add water. Cook over
salt, to taste
lengthwise and cut into
dishes from appetizers to desserts. Keep in mind that open bottles Recipe courtesy of Deutsch Family 1 1/2 cups water Add salt and pepper, to taste.
pepper, to taste
medium-high heat until carrots are
2-inch pieces
For more information on wines for the holidays, visit WineFix.com.
should be used within 2-3 days, so look to use your leftovers sooner and the World Wine Guys, authors of 1 tablespoon honey tender. Add honey and white wine;
rather than later. Try adding wine to a seasonal side dish like these “Red Wine” 2 tablespoons Barone Fini Pinot cook and stir 2 minutes until carrots are
White Wine Glazed Carrots.
8B NOVEMBER 15, 2017 6 medium carrots, halved Grigio glazed. www.villagenewsonline.com
lengthwise and cut into
salt, to taste
1 package (16 ounces) Nestlé Toll House Refrigerated

For more information on wines for the holidays, visit WineFix.com. A Tempting Treat pepper, to taste Add salt and pepper, to taste.
2-inch pieces

No holiday get-together is complete without a sweet treat. Peanut Butter Chocolate Chip Cookie Bar Dough
Featuring cookie dough balls between layers of rich and velvety Heat oven to 350 F.
smooth chocolate cheesecake batter, this decadent dessert can be In large bowl, combine cracker crumbs, pecans and butter; mix
the perfect ending to a holiday feast. Find more dessert recipes well. Press onto bottom of 9-inch springform pan. Bake 8 minutes.
A Tempting Treat
1 package (16 ounces) Nestlé Toll House Refrigerated
Place 1 2/3 cups morsels in medium, microwave-safe dish.
perfect for any occasion at verybestbaking.com. Microwave on high 1 minute; stir. If necessary, microwave at

Peanut Butter Chocolate Chip Cookie Bar Dough
No holiday get-together is complete without a sweet treat. additional 10-15-second intervals, stirring just until smooth.
Heat oven to 350 F.
Peanut Butter Cookie Dough Chocolate Cheesecake In large mixer bowl, beat cream cheese and sugar about 3
Featuring cookie dough balls between layers of rich and velvety
In large bowl, combine cracker crumbs, pecans and butter; mix
smooth chocolate cheesecake batter, this decadent dessert can be minutes, or until completely smooth and creamy. Beat in eggs one
Recipe courtesy of Nestlé well. Press onto bottom of 9-inch springform pan. Bake 8 minutes.
the perfect ending to a holiday feast. Find more dessert recipes
Prep time: 20 minutes at a time, beating well after each addition. Fold melted chocolate
Place 1 2/3 cups morsels in medium, microwave-safe dish.
into cream cheese mixture and continue folding until mixture is
perfect for any occasion at verybestbaking.com.
Total time: 5 hours, 25 minutes uniform in color.
Microwave on high 1 minute; stir. If necessary, microwave at
Servings: 16 Spoon approximately 1/3 cream cheese mixture into springform
additional 10-15-second intervals, stirring just until smooth.
In large mixer bowl, beat cream cheese and sugar about 3
Peanut Butter Cookie Dough Chocolate Cheesecakepan; spread mixture evenly over crust.
1 cup (16-18 crackers) round snack crackers, finely
minutes, or until completely smooth and creamy. Beat in eggs one
crushed
Recipe courtesy of Nestlé Cut 10 cookie dough bar squares in half; roll into balls. Place 12
at a time, beating well after each addition. Fold melted chocolate
Prep time: 20 minutes dough balls about 1 inch from outer edge, six in middle and two
1 cup pecans, finely chopped
into cream cheese mixture and continue folding until mixture is
Total time: 5 hours, 25 minutes in center. Spoon remaining batter gently over dough balls; smooth
2 tablespoons butter or margarine, melted
uniform in color.
2 cups (12-ounce package) Nestlé Toll House Semi-Sweet
Servings: 16 down top.
Bake 45 minutes, or until edge is set but center still moves
Spoon approximately 1/3 cream cheese mixture into springform
Chocolate Morsels, divided slightly. Refrigerate at least 4 hours, or overnight.
pan; spread mixture evenly over crust.
1 cup (16-18 crackers) round snack crackers, finely
4 packages (8 ounces each) cream cheese, at room Cut remaining cookie dough squares in half; roll into balls. Bake
Cut 10 cookie dough bar squares in half; roll into balls. Place 12
crushed
temperature to desired doneness. Melt remaining morsels and spread or drizzle
dough balls about 1 inch from outer edge, six in middle and two
1 cup pecans, finely chopped
1/2 cup granulated sugar over top of cheesecake. Garnish each cheesecake slice with cookie,
in center. Spoon remaining batter gently over dough balls; smooth
2 tablespoons butter or margarine, melted
4 large eggs or crumble cookies and sprinkle around edge of cheesecake.
2 cups (12-ounce package) Nestlé Toll House Semi-Sweet down top.
Bake 45 minutes, or until edge is set but center still moves
Chocolate Morsels, divided slightly. Refrigerate at least 4 hours, or overnight.
4 packages (8 ounces each) cream cheese, at room Cut remaining cookie dough squares in half; roll into balls. Bake
temperature to desired doneness. Melt remaining morsels and spread or drizzle
1/2 cup granulated sugar over top of cheesecake. Garnish each cheesecake slice with cookie,
4 large eggs or crumble cookies and sprinkle around edge of cheesecake.