Page 4 - E-Modul Produk Pastry dan Bakery: Cookies
P. 4

DAFTAR ISI




            Halaman Judul......................................................................................................  i
            Prakata.................................................................................................................  ii

            Da ar isi...............................................................................................................  iii

            Pendahuluan........................................................................................................  iv
            Kompetensi In ....................................................................................................  v

            Kompetensi Dasar dan Indikator...........................................................................  vi

            COOKIES
                 A. Penger an Cookies...........................................................................................  1

                 B. Penggolongan Cookies......................................................................................  1

                 C. Bahan Pembuat Cookies...................................................................................  2
                 D. Peralatan Pada Pembuatan Cookies..................................................................  4

                 E. Proses Pembuatan Cookies...............................................................................  5

                 F. Dekorasi – Menghias Cookies............................................................................  8
                 G. Kesalahan pada Pembuatan Cookies................................................................  8

                 H. Karakteris k Cookies yang Baik.........................................................................  10

                 I. Penyimpanan Cookies........................................................................................  11
                 Video....................................................................................................................  11

                 Prak kum.............................................................................................................  12

            Rangkuman..........................................................................................................  13
            Evaluasi................................................................................................................  14

            Da ar Pustaka......................................................................................................  vii

            Profil Pengembang...............................................................................................  viii




























                                                                                                            iii
   1   2   3   4   5   6   7   8   9