Page 39 - 2011 Lake St. Clair Guide Magazine
P. 39

≈ Gas Dock & Pump Out Service on the North Channel ≈         1784 N. Channel Harsen's Island

                                                                      810-748-3082

                                                                     8AM to 4:30 PM Daily

▪ Summer Wells                  ▪ City Water                   ▪ 30 Amp Electrical Service
▪ Heated Swimming Pool          ▪ Picnic Pavilion & Beach      ▪ WI-FI Access
▪ Private Restrooms & Showers   ▪ Overnight Dockage Available  ▪ Scenic Safe Harbor on the River

 Call us Today for Our                  COMPLETE MARINE SERVICE
   Competitive Pricing
                                          CERTIFIED MERCURY MECHANICS ON DUTY
         Winter Storage:           Out Drive Services & Rebuilds — Computer Diagnostics
"60,000 ft2 of Heated Storage"
                                    Engine Overhauls — Oil & Filter Changes — Tune Ups
     • Inside Cold Storage •    We are equipped for most types of boat repair, give us a call
      • Outside Storage •       and our friendly crew will help you with your boating needs!!

EXPERIENCED BOAT HANDLERS       www.SunsetBoatHarbor.com

	 Continued from previous page....                               jaw without having to grasp the fish’s body.
•	 Minimize deep hooking by setting the hook as quick-       •	 Landing nets made of soft, woven, knotless nylon

    ly as possible. Do not play fish to exhaustion since         or rubber do much less damage to the fish than nets
    this adds to stress levels and lengthens their recovery      made of hard, knotted nylon twine.
    period.                                                  •	 When holding the bass, grasp the lower jaw. This
•	 Protect the Slime Coat. Fish secrete a protective             usually immobilizes the fish, provides a good, firm
    “slime” or mucus as a barrier to disease. Every effort       hold and allows the angler to remove the hook without
    should be made to avoid removal of the mucus coat.           touching the fish’s body. Once the fish is in the boat,
•	 Swinging or flipping fish into the boat and onto the          hold it vertically, touching it elsewhere as little as pos-
    floor should be avoided. Pulling small fish out of the       sible. Never bend the fish’s head down or try to hold
    water by the line allows the angler to grasp the lower       the fish horizontally by the lower jaw.
                                                             •	 Minimize hook removal injury. For years it was as-
                                  Scott‛s                        sumed that it was best to leave the hook in a deeply
                                   Charters                      hooked fish because the metal would rust away.
                                                                 Recent studies, however, have confirmed that this is
                        Keep your                                not always the case. Every effort should be made to
                 catch alive...                                  remove hooks as quickly and with as little tissue dam-
                                                                 age as possible.
                                                             •	 Air Exposure. Each air exposure adds more stress
                                                                 — landing, unhooking, measuring, bagging, weigh-
                                                                 in, etc. Unhook fish quickly and measure them on a
                                                                 wet measuring board. Place them in the already filled
                                                                 livewell. As a rule-of-thumb, limit air exposure to no
                                                                 longer than you can hold your breath – because a fish
                                                                 out of water is holding his.

The author, publisher, or seller assumes no liability with respect to the use of information contained herein. Page 39
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