Page 55 - 2015 Lake St. Clair Guide Magazine

MERCURY Year Round Manufacturers' Authorized Services & Mechanics
MERCRUISER
TSheervMicaerSinpeecEinalgiisntse
YAMAHA
VOLVO GAS Bring your boat to us on the Clinton River
VOLVO DIESEL or schedule one of our 3 Mobile Marine Trucks
FORMULA
Engine Diagnostics Trans. & Stern Drives
ILMORE Engine Surveys Generator Serv. & Install.
WESTERBEKE Engine Rebuild Inboard Propulsion Systems
Electrical/Electronics Install. Drive Train & Drive Line
KOHLER Prop & Shaft Service Outdrive Service
Impellers Insurance Work
Winterization/Shrinkwrap 35/75 Ton Travel Lift Hoists

email: bayviewyachtcrafters@comcast.net
31785 S. River Road, Harrison Township, MI 48045 - Located at Sun Dog Marina

www.bayviewyachtcrafters.com ◆ 586.469.4131

Continued from previous page... time, the Old Club reserves the for-

fishing, trap shooting, golf, and cro- mal dining hall for members or the

quet. friends of members…. So all in who

Although there are 50 resi- you may know…?

dences, no club member lives at the While Dale was meeting

Old Club. There are eight apart- with a lucky couple planning their

ments, 16 condos, and the 13 “can- wedding, I went on my own for an-

dy colored” cottages built on stilts other hour borrowing Dale’s golf

over the South Channel that line the cart to take photos. I was impressed

boardwalk. (I asked Dale when the touring around the beautiful build-

houses became the colors they are to- ings and the breath taking peninsular

day, and he wasn’t sure about that... grounds surrounded by the blue wa-

anyone know?) The residences are ters of our South Channel and Mus-

mainly used only on the weekend; camoot Bay… but now it was around

and, you must be a club member to 2pm, and I was really looking for-

own a residence on the property. So ward to having lunch.

yes, when you do pass on to our next Chef Chris and his staff Don’t forget...
you still owe me a beer.... 
world, your home must be sold to a use only the freshest of ingredients

member. and avoid any genetically modified

The Club’s season is from foods. Dining service includes full

May 1 to mid-October, however, the breakfast, lunch, and dinner menus

big weekend events slow down after with lots of seasonally based choic-

Labor Day. This allows for a few es which changes weekly… After a

lucky ladies to have their weddings very difficult decision I went healthy

here with use of the “Ritz” hotel the and had a grilled asparagus panini

last four or five weekends before The which included heirloom tomatoes,

Club closes. Don’t call Dale if your roasted red pepper, balsamic mari-

daughter is looking for a venue how- nated portabello mushroom, fontina

ever…. Because of the limited open cheese, and Continued on page 56.... Page 55
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