Page 57 - 2015 Lake St. Clair Guide Magazine
P. 57

Riverside Grocery is located on the beautiful                           This cozy, old time spot is still a favorite Great Lakes
Harsens Island, having both land & water access.                            Destination for boaters and land travelers alike.

810.748.8805PIZZA CARRY OUT                               The best coffee,  Home of the original “Boat Knots”         Minutes from Gull Island
  AND INFO CALL                                           food & hangout    and award winning carry-out pizza         and Muscamoot Bay

“...an Amazing Up-North Vibe without the Drive.”                                                                      7650 South Channel Drive
                                                                                                                      Harsens Island MI 48028
Coffee, espresso, beer, wine, liquor, ice, hand scooped                     Check us online - RiversideGroceryHI.com  42 33’ 32” N ~ 82 37’ 36”W
Mackinac Island Creamery ice cream, pizza, groceries,                                                                 We’re just behind Lug Island -
marine products+accessories, Valvtect® marine fuel, SUP,                                                              down-stream of Channel
kayak+other water sports equipment & lessons, bait and                                                                Marker 13 and up-stream
tackle....all with FREE wholesome chatter and smiles.                                                                 from Idle Hour Yacht Club.

RIVERSIDE_NO border HALF page.indd 1                      out of            gines, electric motors          Photo below courtesy of         12/16/14 2:09 PM
                                                                            and galley stoves and           Sgt. Berg, St. Clair County
You’ll eventluuaclkly runif you don’t follow the          rules             turn off the battery at         Marine Sheriff just outside
                                                                            the main switch.                of Swan Creek in 2014.
                                                                            3. Button her up: Close         Photo at left courtesy of Sgt.
                                                                            all compartments, cab-          Pecha, Macomb County, on
                                                                            in doors, ports, win-           the Clinton River in 2013.
                                                                            dows and hatches.
                                                                            4. Don’t smoke: Ensure
                                                                            all smoking materials
	 are fully extinguished –
    There were several boat fires last year....
preventable fires included not turning the                and don’t leave a stogie smoldering up on         idea -- until a guest decides to smoke.
boat blower on after fueling... one of which              the bridge.                                       8. Use the blower: Operate the bilge blower
at right. All four passengers of this 26’ ves-            5. No static: Keep the fuel nozzle in contact     (if  Senquififptpesetd: )Smforelal tthleeabsitlgfoeuanr dmeinnguitnees.com-
sel were blown out of the boat into the lake,             with the fuel deck fill to prevent static sparks  9.
3 of them requiring immediate emergency                   (and don’t confuse the fuel fill with a rod       partment before starting the engine. Note
transport for severe burns. Luckily, no one               holder, water tank or holding tank fill, which    that a bilge blower won’t remove vapors
died that day.                                            happens more often than you think). Stay          from spilled gasoline, so use your nose first
                                                          with your boat, and don’t use the “hands-         before you turn the key.
   According to a 2014 Press Release from                 free” clip. Portable tanks should be removed      10. Investigate any issues: If the engine won’t
BoatUS – Unlike an automobile, recreation-                and placed on the fuel dock before filling.       start right up after refueling, stop crank-
al boats have special safety needs when it                6. Don’t overfill: To prevent fuel from spew-     ing and investigate. In most cases of refu-
comes to refueling. Stern drive or inboard                ing from the fuel tank vent, don’t fill the tank  eling-related accidents, the operator tried
powered boats have closed engine com-                     to the very top – try to know how much fuel       multiple times to start the engine before an
partments where volatile gasoline vapors                  you need, and keep an absorbent pad handy.        explosion occurred.
don’t easily dissipate, and older gasoline                A tank that is overfilled can allow fuel to       	 Not sure if you have the right
powered boats are the riskiest to refuel as               blowback or expand and be forced out of the       equipment to put out a fuel fire? Have you
their brittle fuel hoses can crack, leaving gas           tank vent as temperatures rise or seas kick up.   recharged or inspected your fire extinguisher
in the bilge after a fill-up. BoatUS has these            7. Clean up: Replace the tank cap, open all       units? See page 67 for more information.
ten tips to ensure a non-eventful refueling:              hatches and doors, wipe up any spills and
1. Disembark: As soon as you’re safely tied               dispose of any fuel soaked absorbents prop-
up to the fuel dock, everyone should hop                  erly -- hanging them on a rail to allow the
off the boat.                                             gasoline to evaporate may seem like a good
2. Turn off everything: Shut down all en-
The author, publisher, or seller assumes no liability with respect to the use of information contained herein                               Page 57
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