Page 97 - B8773-AEW-XX-XX-PP-A-0001_[P4]_Contractors Manual

4.6.11 Typical Oven Requirements

Dimensions Approx.
Oven W x D x H Belt Width Gas Req. Elect. req. Extract Req. Output
(Gas models) (btu/hr) (cfm)
(mm) (14” pie/hr)
MM PS 540-2 2032 x 1537 x 32” 240,000 2 x 13aF T 132
2 x 13a
1600-2000
double 1543
MM PS 540-3 2032 x 1537 x 32” 360,000 2 x 13a 1800 - 2800 198
triple 1962
MM PS 360-2 2286 x 1410 x 40” 340,000 2 x 13a 1800 - 2800 222
WB double 2083
MM PS 360-2 2286 x 1610 x 44” 340,000 2000 –2400 244
EWB double 2083
MM PS 555-2 2311 x 1610 x 32” 300,000 2 x 20a 2000 - 2500 176
double 1594
MM PS 555-3 2311 x 1610 x 32” 450,000 3 x 20a 2000 -2500 264
triple 1835
MM PS 640-2 1934 x 1524 x 33.5” 198,000 2 x 13a 1800–2000
1594
WOW D R A
MM PS 640-3 1934 x 1524 2000–2500
WOW
MM PS 670 -2 2400-3000
double
MM PS 670-3 2800-3200
triple
XLT 3255 2369 x 1529 x 32” 238,000 2 x 13a 1800 176
double 1065

XLT 3255 triple 2369 x 1529 32” 357,000 3 x 13a 3000 264

For further information on additional XLT Oven Models, contact White Food Services (see section 6.1 Key Contacts).

4.6.11 Typical Oven Requirements 3 February 2016