Page 4 - HFHB - Magazine
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Spring edition Guest contributors



                      [meet the lovely contributors that help put this edition together]







                             Annette Sym is Australia’s favourite weight loss mentor and bestselling author of
                             the SYMPLY TOO GOOD TO BE TRUE cookbook series 1-7; with over 4 million
                             copies sold. Annette has helped thousands lose weight and keep it off through her
                             low-fat cookbooks, Premium Breakfast Shakes, online mentoring program,
                             speaking events, workshops, website and social media.
                             Find out more about Annette at Symply Too Good













                            Fiona Tuck has over 25 years of experience in the health and wellness industry
                            and is known as the 'myth buster' of the health industry. Fiona is a Nutritional
                            Medicine Practitioner, Skincare Expert, Yoga Teacher and an accredited member
                            of the Australian Traditional Medicine Society. Her in-depth knowledge and insight
                            into future trends within the health industry has made her a sought-after expert.
                            Learn more about Fiona at FionaTuck.com












                             Viv De Los Royes is the founder of Parenthesis Design, an online community
                             and fashion boutique that encourages Mamas to love the way they look.  She
                             also (very occasionally) blogs at Melbourne with a Baby.  In her down time, she
                             loves creating and making things with wool (crocheting, knitting and mac-
                             rame).  She lives in Melbourne with her hubby and her daughter Livy.
                             Visit Viv at Parenthesis Design









                             Felicity Philp and Kate Owen are two food loving and health conscious women
                             both with farming backgrounds, passionate about inspiring people to eat real food
                             and create better health.  They love sharing their knowledge and personal
                             experiences with those seeking a healthier lifestyle.  In 2014 they published their
                             cookbook ‘Friendship Food Delicious Feelgood Food’, a great resource for people
                             needing to temporarily eliminate gluten, yeast, egg, dairy and refined sugar, from
                             their diet.
                             Find out more and order your copy of their cookbook at Friendship Food
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