Page 9 - HFHB - Magazine
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that this does not mean you are removing the good  Here are some Staple Ingredients to consider
     part of using wholemeal flour. Even the sifted          stocking up on:
     wholemeal flour is going to be a hell of a lot better
     for you than the highly sifted and bleached white       •  Rolled Oats
     flour. Once you get used to the texture of the          •  Brown/Basmati Rice
     wholemeal flour you can either sift it and add the      •  Wholemeal flour
     ‘grainy’ bits back to the bowl or just don’t sift it. It   •  Tinned Fish
     will depend on the recipe you are using as to how       •  Tinned Tomatoes (look for low salt, no added
     essential the sifting is going to be.
                                                             sugar versions)
     Jar sauces and meal bases are another healthy           •  Passata
     swap you can make without too much hassle.              •  Wholemeal Pasta
     Simply make your own. Now some sauces do                •  Sugar (Stevia, Coconut Sugar, Rice Malt Syrup,
     require a bit of effort to recreate and I will give you   Pure Maple Syrup)
     some recipes for these as well.                         •  Herbs and Spices (including Himalayan Salt &
     However the most used sauces like Bolognese             Pepper)
     sauce are very easy to make yourself and make a         •  Spray Cooking Oil
     lot healthier than jar sauces. All you need is some     •  Soy Sauce (salt reduced)
     tomatoes, tomato paste, passata and herbs and           •  Wholegrain Mustard
     viola you have the base of a Bolognese sauce.           •  Frozen Vegetables
     Swap out traditional pasta for the wholemeal            •  Eggs
     alternatives, white rice for Brown Rice or Basmati
     Rice and white bread for a wholegrain alternative       •  Stock Powder (salt reduced)
     (wholemeal is fine, especially with little ones as
     they are less likely to notice the difference). Even    If you keep a stock of these staples on hand; then
     though it is slightly more expensive I do prefer        you will always have the base of a cheap meal on
     going to a bakery for my bread as I find it much        hand and you can focus your shopping bill on fresh
     higher in quality. It is also going to have less        produce. And remember Homebrand/Store Brand
     preservatives etc. that main stream bread products      versions are usually exactly the same as the brand
     at the supermarket have.                                name versions without the price tags.

                                                             There you have it the basics to shopping healthy; it
                                                             isn’t rocket science it just takes some thought and a
                                                             little bit of common sense. If in doubt remember “If
                                                             it is pure white, forget it”.

                                                             Article by Katrina Gee - Healthy Family Healthy
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