Page 8 - DASAR PROSES PENGOLAHAN HASIL PERTANIAN
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Gambar 28. Jenis-jenis pengaduk untuk pasta atau adonan (Lily, 2012) ....................... 46
Gambar 29. Contoh hasil proses pencampuran ....................................................................... 53
Gambar 30. Contoh proses emulsifikasi ..................................................................................... 62
Gambar 31. Contoh produk hasil proses emulsifikasi ........................................................... 63
Gambar 32. Contoh produk hasil ekstraksi ............................................................................... 73
Gambar 33. Proses pengeringan alami ....................................................................................... 90
Gambar 34. Alat pengering cabinet dryer ........................................................................................... 94
Gambar 35. Contoh pengering terowongan (tunnel dyer). .................................................. 94
Gambar 36. Contoh pengering klin ............................................................................................... 95
Gambar 37. Gambar pengering semprot (Spray dryer) ......................................................... 95
Gambar 38. Contoh pengering vakum (vacuum dryer) ......................................................... 95
Gambar 39. Contoh pengering drum (drum dryer) ................................................................. 96
Gambar 40. Contoh pengering beku (freeze dryer)................................................................. 96
Gambar 41. Proses penguapan pada pembuatan kunyit instan ...................................... 103
Gambar 42. Evaporator efek tunggal (single effect evaporator) ..................................... 106
Gambar 43. Evaporator efek majemuk pada pembuatan nira ......................................... 107
Gambar 44. Gambar proses perendaman ............................................................................... 115
Gambar 45. Contoh alat pendingin (refrigerator) ................................................................ 130
Gambar 46. Contoh alat pembeku (freezer) ........................................................................... 132
Gambar 47. Produk hasil pembekuan ...................................................................................... 132
Gambar 48. Contoh kerusakan karena chilling injury ............................................................... 135
Gambar 49. Contoh mesin UHT ................................................................................................... 145
Gambar 50. Contoh pasteurisasi dengan cara Batch Holding Process.............................. 147
Gambar 51. Contoh produk hasil pasteurisasi ...................................................................... 148
Gambar 52. Contoh hasil blansing ............................................................................................. 152
Gambar 53. Contoh proses sterilisasi dengan retort ................................................................. 154
Gambar 54. Proses ekshausting pada produk pengalengan ............................................. 155
Gambar 55. Contoh produk fermentasi dengan Saccharomyces cereviceae ................. 176
Gambar 56. Contoh produk fermentasi dengan bakteri asam laktat ............................ 183
Gambar 57. Contoh produk fermentasi dengan bakteri asam asetat ............................ 184
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