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Komposisi Nutrisi










                  UWUH BUTTERMILK






                                                   S E R V I N G S :   5

                                       AM         WEI                                             CA
        INGREDIENTS                    OU        GHT          CAL        PRO         FAT                      FIB

                                       NT          (g)                                            RB




          G u l a   P a l e m   ( D a r k
                                                   1 0 0       3 1 3                                4
            B r o w n   S u g a r )



                                                                                       3 7
                                                                                                    3
          W h i p p i n g   C r e a m              1 8 0      6 2 1         2



           U n s a l t e d   B u t t e r
                                                                                       1 2
                                                   5 0        3 6 7
          ( M e n t e g a   T a w a r )



                                      2 / 3
                G a r a m
                                                    3
                                       s d t


                                       1 / 2
           V a n i l l a   E x t r a c t            2           6                                   1
                                       s d t



                                      3 / 4
               S u s u   U H T
                                                  2 3 0        1 1 0        6           6           9
                                     g e l a s



                                                   7 5         7 0                                 1 7
            W e d a n g   U w u h





            W h o l e   R e c i p e               6 4 1      1 4 8 7        8          5 5         3 3




              P e r   S i n g l e
                                                  1 2 8       2 9 7         2          1 1          7
               S e r v i n g

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