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CAMPIELLO





                        RATAMISÙ








                      Ingredients for 6 people
               500 g mascarpone cheese, 200 g Collavini
                  Ribolla Gialla Ratafià, 100 g sugar,
            4 yolks, 6 coffee cups of Oro Caffè Arabica Rose
                  special coffee blend for Tiramisu,
                   Ladyfingers (Savoiardi) to taste.

                          Preparation
                 Whisk the yolks with the sugar until
              a puffy and foamy consistency is obtained.
         Add the mascarpone cheese and whip the whole mixture
           until a cream similar to whipped cream is obtained.
                 While whipping the mixture, drizzle
           in the Ratafià until it is well blended with the rest.
                  Let it rest for 2 hours in the fridge.








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