Page 45 - Tiramisu_ UK singole ridotto_con link
P. 45
CAMPIELLO
RATAMISÙ
Ingredients for 6 people
500 g mascarpone cheese, 200 g Collavini
Ribolla Gialla Ratafià, 100 g sugar,
4 yolks, 6 coffee cups of Oro Caffè Arabica Rose
special coffee blend for Tiramisu,
Ladyfingers (Savoiardi) to taste.
Preparation
Whisk the yolks with the sugar until
a puffy and foamy consistency is obtained.
Add the mascarpone cheese and whip the whole mixture
until a cream similar to whipped cream is obtained.
While whipping the mixture, drizzle
in the Ratafià until it is well blended with the rest.
Let it rest for 2 hours in the fridge.
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