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P. 48

CARNIA




                            OUR
                        TIRAMISU




                           in a glass
                   with caramelised oranges


                      Ingredients for 4 people
             3 oranges, 1 glass Collavini Ribolla Gialla Ratafià,
            50 g yolks, 200 g mascarpone cheese, 100 g cream,
       50 g sugar, 4 Ladyfingers (Savoiardi), 1 glass Oro Caffè Arabica
                Rose special coffee blend for Tiramisu.


                          Preparation
                    For the caramelised oranges
                Cut the oranges into cubes and gently
              cook them in a small saucepan with a glass
                    of Ratafià until caramelised.
                     For the mascarpone cream
           Work the yolk with the sugar, add the mascarpone
             cheese and whipped cream and amalgamate
                   it all until the cream is smooth.





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