Page 47 - Tiramisu_ UK singole ridotto_con link
P. 47
CAMPIELLO
Presentation
After two hours, start to arrange the “Ratamisù”.
Soak the Ladyfingers in the unsweetened
Oro Caffè and spread the Ratafià cream on top,
alternating it until the whole baking tin is filled.
Lastly, sprinkle with unsweetened
cocoa and leave it again to rest in the fridge
for two more hours.
Nonino distillate
ÙE® Acquavite d'Uva Monovitigno®
Moscato giallo Cru Besenello in Vallagarina - Trentino.
The glass Serving temperature 12°C.
Campiello _San Giovanni al Natisone (UD) _Via Nazionale, 40
Tel. +39 0432 757910 _www.ristorantecampiello.it
104 105
