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CARNIA




 OUR
 TIRAMISU




 in a glass
 with caramelised oranges


 Ingredients for 4 people
 3 oranges, 1 glass Collavini Ribolla Gialla Ratafià,
 50 g yolks, 200 g mascarpone cheese, 100 g cream,
 50 g sugar, 4 Ladyfingers (Savoiardi), 1 glass Oro Caffè Arabica
 Rose special coffee blend for Tiramisu.


 Preparation
 For the caramelised oranges
 Cut the oranges into cubes and gently
 cook them in a small saucepan with a glass
 of Ratafià until caramelised.
 For the mascarpone cream
 Work the yolk with the sugar, add the mascarpone
 cheese and whipped cream and amalgamate
 it all until the cream is smooth.





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