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STARTER KIT | Shift Engineer



                    8.  Asses the JOR.
                       a.  Report to Housekeeping the number hours
                           working or declare as out of order for updating
                           guest room status in Hotelogix.
                       b.  Start repairing.
                       c.  If JOR is completed, report to Housekeeping for
                           updating Hotelogix status.



               Task 20: Handling of delivery of engineering supplies/materials.

                                   STEP(S)                                      STANDARD(S)

                    1.  Checked delivery receipt based on purchased order   No  incidence  of  poor  quality  of  delivered  engineering
                        request.                                supplies/materials.

                    2.  Checked quantity and quality of the items delivered.

                    3.  Signed delivery receipt / sales invoice if no
                        discrepancy.

                    4.  Record all delivery report for the day.

                    5.  Send DR/SI to accounting department for
                        processing of payment.

                    6.  Order accounting staff to signed in
                        acknowledgement logbook who received SI/DR.



               Task 21: Daily Checking of water and fuel level.

                                   STEP(S)                                      STANDARD(S)

                Water Level :
                    •  Provide indicator light for checking level of water  No incidence of non-availability/shortage of water and fuel
                        supply.                                 supply.

                    •  Hourly checking on water level in cistern.

                    Record water level during hour checking/inspection.

                Fuel Level
                    1.  Check fuel level before and after duty.

                    2.  Record fuel during inspection/checking.

                    3.  During black out, hourly checking of fuel level.





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