Page 17 - Newsletter-Hotel & Hospitality industry

SPECIAL AWARDS

t At Top Restaurant Awards, six special awards were handed out to
felicitate those who have contributed exceptionally to the Indian
h restaurant and dining space.

Here they are: Pooja Dhingra
g CNT & Himalayan Sparkling Top Restaurant Awards:

i Innovator of the year
s

n With a successful chain of pastry stores, a new

I café, a culinary studio, two published books and
s an ever-growing online audience of followers,
fans and friends, Le 15-Patisserie owner Pooja

Dhingra isn't slowing down anytime soon. For
s her ability to constantly reinvent and infuse the

e food business with a sense of fun and
fearlessness, Dhingra was picked to be the CNT
n & Himalayan Sparkling Top Restaurant Awards

Innovator of the Year.
i
s

u Prateek Sadhu

B CNT & Himalayan Sparkling
Top Restaurant Awards:
a Raw & Fine chef of the Year For embarking on multiple foraging

i trips across India to discover the
best ingredients in our forests and
d farms; for championing India's

n indigenous produce and creating

contemporary, new world cuisine,
I chef Prateek Sadhu was awarded

the Raw & Fine chef of the year at

Top Restaurant Awards.