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Intracat opens Hilton kitchen with Ambach




        t     Ensuring  a  theatre  kitchen
              looks sumptuous for diners
        h     is  no  mean  feat,  but
              combing that with an eighth
        g     floor bar outfit was the task
              facing  Cambridge-based

        i     distributor Intracat when it
        s     took  on  a  major  project  at
              the  Hilton  Bournemouth

        n     hotel.
              Working  with  consultant,
        I     Humble  Arnold,  which  drew
        s     up the main designs, the brief

              called for the fit out of a total
              of four kitchens, including two
        s     internal  support  kitchens,

              Schpoons & Forx – the hotel's destination     In total, 24 Ambach products were selected for
        e     restaurant  led  by  celebrity  chef  Matt    installation  across  the  four  sites,  primarily

              Tebbutt –and Bournemouth's highest bar,       from the Chef 850 range.
        n     LEVEL8IGHT: The Sky Bar.                      On  the  challenge  imposed  by  the  reduced


                                                            design area, Humble Arnold project manager
        i     In the main restaurant, Hilton wanted to      Matthew  Scottow  commented:  “The  space
        s     create  a  destination  dining  experience    allocation we were given was about 70% of
              that would appeal to both hotel and non-
        u     hotel guests.                                 what we originally planned, meaning we had
                                                            to  think  carefully  about  how  to  best  take
              Operating  as  a  standard  hotel  banquet    advantage of what we had”.
        B     during  breakfast  hours,  it  would  then
              transform into a theatrical, open display     “The Chef 850 is a good heavy duty range of
                                                            equipment, in a slightly smaller footprint than
        a     kitchen  for  lunch  and  dinner  service,    Ambach's top System 900, so we selected that
              allowing diners to see the chefs in action.
                                                            to  meet  the  space  requirements  on  the
        i     The  focal  point  of  the  kitchen,  a  large,   project.”
              rustic  pizza  oven,  took  up  a  significant
        d     portion  of  the  available  working  space,   Alistair  Farquhar,  Ambach  UK  country

              and  this  had  to  be  taken  into           manager,  explained:  “This  line  of  Ambach
        n     consideration  during  the  planning  and     products were well suited to the needs of the

              design phase.                                 Bournemouth  project,  due  to  limited  work
        I                                                   space in each of the kitchens.”

              Humble  Arnold  and  Intracat  chose  Ali
              Group  brand  Ambach  to  provide  the
              majority of cooking equipment.
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