Page 18 - Newsletter-Hotel & Hospitality industry

Zorawar Kalra

CNT & Singleton Selections Top Restaurant Awards:
The “Inherently Good Taste” Award
t
The man behind inventive restaurants
h such as Masala Library by Jiggs

Kalra, Farzi Café and Pa Pa Ya
g restaurateur Zorawar Kalra is known

for creating unique gourmet
i
e x p e r i e n c e s a n d b l e n d i n g
s contemporary culinary techniques

n with traditional Indian cuisine. For
bringing his own sense of style and
I taste to the restaurant industry, Kalra
s was awarded the CNT & Singleton

Selections “Inherently Good Taste”

s Award.

e

n Riyaaz Amlani
Condé Nast Traveller & Himalayan Sparkling
i Game Changer of the Year
Riyaaz Amlani is known for
s his Midas touch with

u restaurants.

In his former role as the
B head of the National

Restaurant Association of
a India, Riyaaz Amlani has

been working closely with

i officials to ensure the
restaurant business in India
d becomes less bureaucratic.

The 42-year-old is known for having the Midas touch, with successes across
n India such as Mocha, Social, Smoke House Deli and Salt Water Cafe as part of

I his 14-year-old Impresario armoury. For this, he was presented with the Game
changer of the Year title at Top Restaurant Awards.