Page 21 - Newsletter-Hotel & Hospitality industry
P. 21

The  gantry  showcases  combination  of  three  reclaimed  wood  frontage
              cookbooks,  recipes  and  cooking  technologies:  with Corian counter tops.
              ornaments to give the area a  contact  plates,  infrared        The  final  area  to  be
        t     home-like depth.                radiation  and  microwaves,     completed  was  the  coffee


        h     With the focus on delivering    designed to ensure food is      shop  with  its  own  dining
                                              crispy  on  the  outside  and
                                                                              area and soft seating option.
              high quality gourmet food,
        g     t h e   d e s i g n   t e a m    cooked well inside.            Plant  pots  acted  as  the
              incorporated  an  Electrolux  The  new  restaurant  also  centre piece on every table,
              Libero mobile cooking suite  featured a mobile salad bar  while  the  reclaimed  wood
        i
              into the counter. The Libero  that  could  convert  into  a  carried  from  the  main
        s     unit  should  give  the  chefs  champagne  cooler  for  restaurant to the front of the

              the  option  to  fry,  grill  or  evening  events.  The  counters.
        n     finish the meals in front of  mobility of the salad bar was     Working  to  a  tight  10  day

              the customer.                   important  as  the  client
        I                                                                     deadline for the kitchen and
              The  Electrolux  SpeeDelight    wanted the ability to wheel     restaurant  fit-out,  IFSE's
        s     was  also  installed  into  the   away  the  unit  for  a  screen   projects team reports it was
                                              that  would  drop  from  the
                                                                              able  to  turn  around  a
              design  for  paninis,  pizza,
        s     sandwiches  and  other          ceiling for corporate events.   significant  refurbishment
              toasted grab and go items.      The  design  of  the  mobile    project for the client.
        e     S p e e D e l i g h t   u s e s   a    counter  matched  the


        n


        i     Hendi supports countertop grilling

        s


        u     Hendi  has  introduced  a        clean stainless steel casing
                                               the grill offers 340mm (w) x
              Panini  Contact  Grill,
        B     suitable for the countertop      230mm  (d)  cooking  area
                                               for paninis or other grilled
              or  back  bar  area  in  cafes,
              bars,  coffee  shops  and        sandwich items, whilst the
        a     anywhere wanting to serve        pull-down  lid  is  said  to

                                               ensure  even  top  and
              up a quick snack in limited
        i     space.                           bottom cooking.
                                                                               tray and backsplash, plus a
        d     The  compact  unit  is           An  adjustable  thermostat      complementar y  wire
                                               can be turned up to 300°C
              available with either flat or
        n     ribbed cast iron plates and      using a knob on the front       brush,  should  make  for
                                                                               easy cleaning after use.
              measures  430mm  (w)  x
                                               panel,  which  also  houses
        I     370mm (d).                       an indicator light.


              However, inside the wipe-        The integral fat collection
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