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7. There’s a helpful test to check whether the lemon curd is done. Run your finger
along the back of a spoon of curd (as Sarah demonstrates in the video) and if the line
holds it’s shape, then the curd is ready to come off the heat.
8. Bottle your lemon curd and give it away as a gift or keep it in the fridge to enjoy for
up to 10 days.
Learn to cook online at learn.yuppiechef.com
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