Page 326 - YC Cooking School

Sweet Treats

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Rosemary shortbread

Makes 24 pieces | Preparation time: 15 minutes | Refrigeration time: 15 minutes
| Baking time: 25-30 minutes

What you’ll need:

Ingredients

125g butter, softened
60g icing sugar
125g plain flour
60g cornflour
Pinch of salt
1 tsp (5ml) finely chopped fresh rosemary
2 Tbsp (30ml) caster sugar

Tools

Kitchen scale

Mixing bowls
Electric mixer
Spoon measure
Wooden spoon
Sieve
Spatula

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