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Mini baguettes with avocado, hake and grapefruit mayo

Makes 12 | Preparation time: 30 minutes

What you’ll need:

Ingredients

1 baguette, sliced into 1 cm diagonal pieces
200g fresh hake fillet, skinned and deboned
Olive oil
Salt and freshly ground black pepper
1 ripe avocado
Juice of ½ a lemon

1 grapefruit, zested, segmented and juice reserved
2-3 Tbsp (30ml-45ml) mayonnaise
2 Tbsp (30ml) freshly snipped chives
2 Tbsp (30ml) micro-greens to garnish
1 Tbsp (15ml) castor sugar to sprinkle

Tools

Knife
Chopping board
Oven tray
Non-stick frying pan

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