Page 360 - YC Cooking School
P. 360
Honey
Tahini paste
Cranberries
Dried figs
Equipment essentials
Chef's knife
Serrated knife
Utility knife
Chopping board
A couple of oven trays
Roasting tray
Non-stick frying pans, in various sizes
Saucepans and pots, in various sizes
Heavy-based pot or cast iron casserole
Food processor
Food grinder
Ice cream churn
Muffin tin
Spatula
Whisk
Kitchen spoons
Microplane
Citrus reamer
Mixing bowls
Rolling pin
Basting brush
Peeler
Grater
Colander
Cup measures
Measuring jug
Glass jugs
Cocktail glasses
Ice crusher
Silicone mats
Tongs
Glass jars
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