Page 359 - YC Cooking School

Easy Entertaining

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Franck's pantry and equipment essentials

Pantry essentials

Olive oil
Canola or sunflower oil
Balsamic vinegar
Red wine vinegar
White wine vinegar
Soya sauce

Fish sauce
Tabasco sauce
Nutmeg
Cinnamon
Chinese five spice
Curry powder
Bay leaves
Black and white sesame seeds

Flour
Corn flour
Couscous
Basmati rice
Rice sticks
Brown sugar
White sugar

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