Page 373 - YC Cooking School

Tools

Knife
Chopping board

Peeler
Grater
Mixing bowls
Kitchen spoons
Whisk
Oven tray
Saucepan

What to do:

For the marinade

1. Place all the marinade ingredients into a large bowl and whisk until combined. Add
the chicken wings and allow to marinate for 2 hours.

For the chicken wings

1. Pre-heat the oven to 180°C.

2. Remove the chicken wings from the marinade, reserving it for later.
3. Place the wings on an oven tray and roast for 20-25 minutes or until the chicken is
cooked.
4. Meanwhile, pour the marinade into a saucepan and place onto a medium heat.
5. Bring to the boil and cook for 5 minutes.
6. Taste and add extra honey or soya sauce if needed.
7. Using a whisk, add the corn flour paste and allow to thicken slightly.
8. Pour the sauce into a large bowl, add the chicken wings and coriander and toss to

coat.
9. Serve immediately.

© Recipe copyright of Franck Dangereux

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