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Ginger and soya sticky wings

Serves 4 | Preparation time: 15 minutes (plus 2 hours marinating time) | Cooking
time: 20-25 minutes

What you’ll need:

Ingredients

For the marinade

1 Tbsp (15ml) ginger, peeled and grated
1 Tbsp (15ml) garlic, crushed
1 red chili, finely chopped

150ml soya sauce
1 tsp (5ml) Chinese five spice
¼ cup (60ml) red wine vinegar
½ cup (125ml) honey
6 Tbsp (90ml) brown sugar
1 tsp (5ml) corn flour diluted in 1 Tbsp (15ml) cold water
2 Tbsp (30ml) chopped coriander

For the chicken wings

16 free-range chicken wings

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