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Franck’s baba ghanoush, with crudités

Serves 6–8 | Preparation time: 30 minutes | Cooking time: 1 hour

What you’ll need:

Ingredients

For the baba ghanoush

2 large aubergines

1 clove of garlic, roughly chopped
1 red chili, sliced
Small handful fresh coriander, roughly chopped
Small handful fresh marjoram, roughly chopped
Small handful fresh flat-leaf parsley, roughly chopped
Small handful fresh mint, roughly chopped
Juice of ½ a lemon
2 Tbsp (30ml) tahini paste

A pinch of salt
¼ cup (60ml) mayonnaise
Olive oil for drizzling
Toasted black and white sesame seeds, for garnish

For the mayonnaise

1/3