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Grilled fish with tomato dressing and coriander green salsa

Serves 4 | Preparation time: 20 minutes | Cooking time: 10 minutes

What you’ll need:

Ingredients

For the tomato dressing

200g cherry tomatoes, quartered

1 Tbsp (15ml) soy sauce
1 Tbsp (15ml) red wine vinegar
2 Tbsp (30ml) olive oil
Salt and freshly ground black pepper

For the salsa

2 Tbsp (30ml) ginger root, finely grated
6 Tbsp (90ml) coriander, chopped

1 small red chilli, chopped
Juice of half a lemon
1 tsp (5ml) fish sauce
¼ cup (60ml) sunflower oil

For the grilled fish

1/2