Page 24 - اللغة الإنجليزية
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English for Tourism & Hospitality by Prof. Adel AlSheikh 2020/2021
7. In bigger hotels the Assistant Managers could find
themselves working as a valet when the usual valet
is absent.
8. The guest service workers necessarily require a
degree or diploma before they start.
9. Cashiers, doorman and receptionists are examples
of managerial positions.
10. The smallest employers of a hotel are the
housekeeping department and the food service
department.
11. In hotels, a Chef de Partie, is in charge of the
complete service of food and drink offered to the
guests.
12. Some smaller hotels employ staff from outside of the hotel
to complete essential maintenance work.
13. Generally, a guest will expect first class service if
he pays a low price.
14. Some hotels employ managers, who will pamper to
their guests every request.
15. Enjoying one's stay in a hotel depends primarily on
the reputation of the hotel.
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