Page 26 - اللغة الإنجليزية

English for Tourism & Hospitality by Prof. Adel AlSheikh 2020/2021

The hotel also has a very helpful concierge that can
provide sightseeing and local neighborhood advice, as
well as arranging ticket bookings.

Chef de partie:

Experienced and qualified cooks who are in charge
of an individual area of the kitchen, which will have
responsibility for one part of the menu; the areas are
usually starters and salads, main courses and
sweets.
The chef de partie, who made our desert, had worked all
around the world in lots of famous restaurants.

Guest:

A person who pays to stay in a hotel; the staff must
take care of them during their stay.
As a guest of the hotel I would recommend to my friends
to come and stay here as the service has been fantastic.

Housekeeper:

The manager who runs the cleaning and laundry
aspects of a hotel and will organize the duties of
chamber maids and other domestic staff
We had to complain to the housekeeper, when we found
no clean towels in our room.

Lunch:

The meal which is served at midday, but can vary in
size and time depending on which country it is
served in
The buffet that was served for lunch seemed to contain a
lot of fish and pasta; I am not very fond of either so was
disappointed.

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