Page 15 - FreeE-CookbookCamping(1).indd

Berry French Toast

what you need:

4 eggs Berry Compote
1/3 cup light cream 1/4 cup caster sugar
1/3 cup reduced-fat milk 300g frozen mixed berries
1/4 cup caster sugar
1 teaspoon ground cinnamon
25g butter, chopped
8 slices thick fruit bread
200g vanilla yoghurt, to serve

directions:

Make berry compote: Place sugar and 2 tablespoons of cold water in a small saucepan.
Stir over low heat until sugar dissolves. Increase heat to high. Bring mixture to the boil.
Cook for 3 minutes or until mixture thickens slightly. Remove from heat. Stir in berries.
Set aside.

Place eggs, cream and milk in a bowl. Whisk until combined.

Combine sugar and cinnamon in a shallow dish. Melt half the butter in a large,
non-stick frying pan over medium heat. Dip 4 slices of bread, 1 at a time, in egg
mixture until soaked. Cook bread for 2 minutes each side or until golden brown.
Remove from pan. Toss in sugar mixture to coat. Cover to keep warm. Repeat with
remaining butter, bread, egg mixture and sugar mixture.

Serve french toast with compote and yogurt. http://www.taste.com.au/recipes/19226/
french+toast+with+berry+compote

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