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Confidential and Privileged
                                   For the Audit and Finance Committee's Review
 Work-paper #3-1:
 Pancake Market Basket vs. Modified Producer Price Index:
 2016 Performance by Category
 Category: Eggs
  Pancake Market Basket   Modified Producer Price Index (MPPI)
  Average Actual Store Cost (Jan - Dec)    Budgeted   Spend  Average PPI Sub-Indices (Jan - Dec)  Indexed Cost   Indexed Spend
 Product  2015  2016  fav/(unfav)  Volume 2016   2015  2016 fav/(unfav)  Referenced PPI Sub-Indices  PPI Code  2015  2016  fav/(unfav)  2016  2016  fav/(unfav)
 [1]  [2]  [3]  [4]  [5]  [6]  [7]  [8]  [9]  [10]  [11]  [12]  [13]  [14]  [15]  [16]
 Egg Whites  $1.58  $1.64  -3.6%          2,598,396  $4,102,594  $4,249,980  -3.6%  Processed eggs, liquid, dried, or frozen  WPU02830111  287  104  63.7%  $0.57  $1,490,456  63.7%
 Egg, Fresh Shell, Medium Loose  $1.62  $0.71  56.5%        18,362,508  $29,783,245  $12,948,112  56.5%  Eggs, medium  WPU01710704  231  103  55.5%  $0.72  $13,247,376  55.5%
 Egg, Liquid, w/Citric  $0.91  $0.94  -2.4%        45,000,000  $41,149,550  $42,137,593  -2.4%  Processed eggs, liquid, dried, or frozen  WPU02830111  287  104  63.7%  $0.33  $14,949,466  63.7%
 Overall Performance  $75,035,388 $59,335,685  20.9%  Overall Performance  $29,687,298  60.4%
 Category: Pork
  Pancake Market Basket   Modified Producer Price Index (MPPI)
  Average Actual Store Cost (Jan - Dec)    Budgeted   Spend  Average PPI Sub-Indices (Jan - Dec)  Indexed Cost   Indexed Spend
 Product  2015  2016  fav/(unfav)  Volume 2016   2015  2016 fav/(unfav)  Referenced PPI Sub-Indices  PPI Code  2015  2016  fav/(unfav)  2016  2016  fav/(unfav)
 [1]  [2]  [3]  [4]  [5]  [6]  [7]  [8]  [9]  [10]  [11]  [12]  [13]  [14]  [15]  [16]
 Bacon, Layout, 16/20, 25 lb  $2.07  $2.36  -14.2%        15,999,996  $33,046,569  $37,748,358  -14.2%  Pork, processed or cured, not canned or made into sausage  WPU02210447  139  139  0.4%  $2.06  $32,902,200  0.4%
 Bacon, Slab, 16/20  $1.99  $2.25  -13.1%          1,000,000  $1,989,865  $2,251,261  -13.1%  Pork, processed or cured, not canned or made into sausage  WPU02210447  139  139  0.4%  $1.98  $1,981,172  0.4%
 Ham, Diced, WA, GFGB, 4/5 lbs  $2.18  $2.08  4.7%          1,640,112  $3,575,705  $3,406,707  4.7%  Pork, processed or cured, not canned or made into sausage  WPU02210447  139  139  0.4%  $2.17  $3,560,084  0.4%
 Ham, Sliced, 4 oz  $2.65  $2.51  5.4%          2,862,312  $7,579,370  $7,173,707  5.4%  Pork, processed or cured, not canned or made into sausage  WPU02210447  139  139  0.4%  $2.64  $7,546,259  0.4%
 Ham, Water Added  $1.99  $1.89  5.2%          1,323,912  $2,635,416  $2,499,143  5.2%  Pork, processed or cured, not canned or made into sausage  WPU02210447  139  139  0.4%  $1.98  $2,623,903  0.4%
 Sausage, Link, GFGB FC Skin-On, 20 lbs  $1.69  $1.65  1.9%          8,161,404  $13,757,405  $13,491,093  1.9%  Fresh/processed sausage, deli & cooked meats, etc.  WPU02210503  152  152  -0.1%  $1.69  $13,767,975  -0.1%
 Sausage, Split Smoked   $1.97  $1.91  3.0%          1,596,060  $3,148,306  $3,054,568  3.0%  Fresh/processed sausage, deli & cooked meats, etc.  WPU02210503  152  152  -0.1%  $1.97  $3,150,725  -0.1%
 Overall Performance  $65,732,636 $69,624,836  -5.9%  Overall Performance  $65,532,318  0.3%
 Sources & Notes:
 [1]: Products are based on Pancake Price Index.
 [2]: Average actual store cost for 2015 is calculated by taking the average of prices from January 2015 through December 2015.
 [3]: Average actual store cost for 2016 is calculated by taking the average of prices from January 2016 through December 2016.
 [4]: Change in average actual store cost= -{[3] - [2]}/[2].
 [5]: Budgeted volumes for 2016 are based on Pancake Price Index. UOM is pound.
 [6]: [2] x [5].
 [7]: [3] x [5].
 [8]: -{[7] - [6]}/[6]. Notice that [4] & [8] have the same results.
 [9]: PPI sub-indices are selected based on resemblance with products in Pancake Market Basket.
 [10]: See PPI Codes on the Bureau of Labor Statistics: http://www.bls.gov/news.release/pdf/ppi.pdf
 [11]: Data were retrieved from the Bureau of Labor Statistic website: http://data.bls.gov/cgi-bin/srgate
 [12]: Data were retrieved from the Bureau of Labor Statistic website: http://data.bls.gov/cgi-bin/srgate
 [13]: Change in PPI sub-indices = -{[12] - [11]}/[11].
 [14]: [2] x {1 - [13]}.
 [15]: [5] x [14].
 [16]: -{[15] - [6]}/[6]. Notice that [13] & [16] have the same results.
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