Page 353 - Onboarding May 2017
P. 353

Confidential and Privileged
                                    For The Audit and Finance Committee's Review
 Work-paper #3-1:
 Apple Market Basket vs. Modified Producer Price Index:
 2016 Performance by Category
 Category: Beef
  Apple Market Basket   Modified Producer Price Index (MPPI)
  Average Actual Store Cost (Jan - Dec)    Budgeted   Spend  Average PPI Sub-Indices (Jan - Dec)  Indexed Cost   Indexed Spend
 Product  2015  2016  fav/(unfav)  Volume 2016   2015  2016 fav/(unfav)  Referenced PPI Sub-Indices  PPI Code  2015  2016  fav/(unfav)  2016  2016  fav/(unfav)
 [1]  [2]  [3]  [4]  [5]  [6]  [7]  [8]  [9]  [10]  [11]  [12]  [13]  [14]  [15]  [16]
 Beef, Brisket, Fully Cooked Shredded 15%  $6.69  $5.77  13.7%          2,000,000  $13,371,100  $11,543,119  13.7%  Frozen ground meat patties, portion control meats  WPU02210586  138  125  9.6%  $6.04  $12,081,747  9.6%
 Beef, Fresh Ground Chuck Bulk, 6 lb, 75/25  $2.96  $2.38  19.4%        18,042,240  $53,342,443  $43,017,696  19.4%  Boxed meat (beef, pork, lamb, etc.), made from purchased carcass  WPU02210504  119  114  3.7%  $2.85  $51,352,668  3.7%
 Beef, Top Butt Sirloin Ɨ  $5.36  $5.36  0.0%        23,323,260  $124,910,999  $124,910,999  0.0%  Boxed meat (beef, pork, lamb, etc.), made from purchased carcass  WPU02210504  114  114  0.0%  $5.36  $124,910,999  0.0%
 Overall Performance  $191,624,542 $179,471,814  6.3%  Overall Performance  $188,345,413  1.7%
 Ɨ This item was approved by the Board to have unchanged costs due to the change in specification from tri-tip to top butt sirloin.
 Category: Poultry
  Apple Market Basket   Modified Producer Price Index (MPPI)
  Average Actual Store Cost (Jan - Dec)    Budgeted   Spend  Average PPI Sub-Indices (Jan - Dec)  Indexed Cost   Indexed Spend
 Product  2015  2016  fav/(unfav)  Volume 2016   2015  2016 fav/(unfav)  Referenced PPI Sub-Indices  PPI Code  2015  2016  fav/(unfav)  2016  2016  fav/(unfav)
 [1]  [2]  [3]  [4]  [5]  [6]  [7]  [8]  [9]  [10]  [11]  [12]  [13]  [14]  [15]  [16]
 Chicken Tenders, Breaded, Homestyle  $2.33  $2.25  3.4%         14,499,996  $33,744,466  $32,597,589  3.4%  Canned, cooked, smoked or prepared poultry  WPU02220811  128  127  1.0%  $2.30  $33,409,538  1.0%
 Chicken, Breast, 7 oz Plain  $2.36  $2.24  5.1%         33,000,000  $77,904,301  $73,898,112  5.1%  Young chickens, including bulk, chilled, frozen, whole  WPU02220333  172  164  4.3%  $2.26  $74,534,894  4.3%
 Chicken, Chunks, Boneless, Breaded  $1.99  $1.92  3.9%         30,000,000  $59,802,164  $57,452,469  3.9%  Canned, cooked, smoked or prepared poultry  WPU02220811  128  127  1.0%  $1.97  $59,208,604  1.0%
 Chicken, Wings, IF Mrn Crispy  $2.16  $2.14  1.2%           8,799,996  $19,042,200  $18,820,950  1.2%  Canned, cooked, smoked or prepared poultry  WPU02220811  128  127  1.0%  $2.14  $18,853,198  1.0%
 Turkey, Breast, Roasted, Sliced  $5.22  $6.03  -15.5%           2,312,472  $12,079,518  $13,947,530  -15.5%  Turkeys, including frozen, whole, and parts  WPU02220611  163  147  10.1%  $4.69  $10,855,455  10.1%
 Overall Performance  $202,572,649 $196,716,649  2.9%  Overall Performance  $196,861,691  2.8%
 Sources & Notes:
 [1]: Products are based on Apple Price Index.
 [2]: Average actual store cost for 2015 is calculated by taking the average of prices from January 2015 through December 2015.
 [3]: Average actual store cost for 2016 is calculated by taking the average of prices from January 2016 through December 2016.
 [4]: Change in average actual store cost= -{[3] - [2]}/[2].
 [5]: Budgeted volumes for 2016 are based on Apple Price Index. UOM is pound.
 [6]: [2] x [5].
 [7]: [3] x [5].
 [8]: -{[7] - [6]}/[6]. Notice that [4] & [8] have the same results.
 [9]: PPI sub-indices are selected based on resemblance with products in Apple Market Basket.
 [10]: See PPI Codes on the Bureau of Labor Statistics: http://www.bls.gov/news.release/pdf/ppi.pdf
 [11]: Data were retrieved from the Bureau of Labor Statistic website: http://data.bls.gov/cgi-bin/srgate
 [12]: Data were retrieved from the Bureau of Labor Statistic website: http://data.bls.gov/cgi-bin/srgate
 [13]: Change in PPI sub-indices = -{[12] - [11]}/[11].
 [14]: [2] x {1 - [13]}.
 [15]: [5] x [14].
 [16]: -{[15] - [6]}/[6]. Notice that [13] & [16] have the same results.
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