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PARKHURST WINE CELLARS                                     RED LILY VINEYARDS


        Mark Enlow,  owner of  Parkhurst  Wine  Cellars,  regards his  wine   Red Lily Vineyards offers a new release quarterly, though not always
        club philosophically—how does the wine taste, of course, but more,   with an accompanying celebration, as their events are weather driven.
        “How does the experience feel?” When people join the wine club, they   The winter release offers appetizers and tastings open house style, and
        become like family with other club members and winery staff. They   they put on a summer shrimp boil for the wine club. This year’s seafood
        gain a sense of engagement, even ownership, saying to friends and out-  gathering was more quaint and intimate.
        of-town guests, “Let me take you to ‘my’ winery.” Mark gets to know   Before Covid-19 hit, they already had portable tastings in place. Rather
        them—their families, their health issues, their wins and losses. When   than sip in the tasting room, people could pick up a packaged tasting,
        someone doesn’t show up, he becomes concerned. He worried when   then head to the creek and enjoy a peaceful, leisurely experience. This
        he couldn’t make contact with a gentleman he’d befriended through   made the switch easier. During the time people weren’t allowed onsite
        wine. Eventually, when the man returned from a desert retreat as part   at wineries, Red Lily folks were humbled and encouraged by the sup-
        of cancer treatment, he dropped by the winery even before returning   port their members offered—both in their caring and their word-of-
        to his home.
                                                                   mouth recommendations. Some called simply to say, “We wondered
         Parkhurst is currently offering Book Your Bubble events. Wine club   how you’re doing?” Members have been ordering for themselves and
        members receive priority to create their own private tasting, a small   others, with some driving by and phoning for take-out “at the curb,”
        bubble of family/friends, for wine and charcuterie. Wine by nature pro-  so to speak. DawnDee Dallas, Tasting Room/Wine Club Manager, is
        motes conversation and engages the senses—something these events   grateful for the faithfulness of their members.
        allow, and something needed in this strange season.







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