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neck of the woods | theatre
      f ea tu  r e    |    wine clubs


















































        IRVINE & ROBERTS VINEYARDS  NAUMES SUNCREST WINERY


        Last September, Irvine & Roberts Vineyards hosted a wine club event, a   For Naumes Suncrest Winery wine club members, picking up a new
        Full Moon Dinner. People were seated at tables with friends, and with   release isn’t just swiping your credit card and leaving. It’s an event—
        strangers who didn’t remain so for long. They shared a meal and got   food and wine and music. Last November, their Mississippi chef put
        acquainted as they watched the luminous harbinger of night rise at a   on a crawfish boil. Covid-19 changed everything. The event will now
        perfect angle.                                             accommodate smaller groups, perhaps stretching over a weekend. The
                                                                   details—menu, logistics, etc. - are being worked out for the autumn
        In 2016, however, two original club members experienced a uniquely   event.
        personal event. The couple had stopped by, unaware there was no tast-
        ing room or winery yet. Owner Doug Irvine was onsite, so he led them   Corey Schultz, Winery Director, notes the use of technology in the wine
        to a special spot by the creek, poured a variety of wines, and chatted   business being taken to new levels, including wine tastings on Zoom!
        with them for several hours.                               They are planning a virtual wine dinner to connect with new members
                                                                   in the Midwest. At a specified time, they will eat together—based on a
        As Wine Club Manager Amira Makansi says, “It becomes a community.”   pre-sent menu—and taste the new release they’ve received.
        With the Covid changes, the winery and wine club members are finding
        ways to encourage each other. Another couple, convivial, good-spirited   Corey has always enjoyed seeing people connect and new relationships
        people, found a way to help. The husband is a videographer and offered,   form through the club. In this season, however, he feels it’s more about
        pro bono, to film Chef Kris Elder preparing a meal and sharing that with   the engagement factor than about the wine. “Right now, we need con-
        club members.                                              nection, and wine can be a medium to help people get through tough
                                                                   times,” says Corey.






    86   www.southernoregonmagazine.com | fall 2020
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