Page 4 - ROOT by Brock May June 2020
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spice it up: MINT
        When we think about spices, one fresh herb   Adding it to chocolate chip cookie dough
        that is easy to grow and tastes great in a   lightens the fl avor and adds a nice twist to a
        variety of dishes is mint. There are over 15   traditional recipe.
        varieties of mint and they contain extremely   Not only can it be used to enhance your
        high amounts of antioxidants. Fresh mint can   dishes, but it helps with indigestion or stomach
        change the fl avor profi le of a sweet or savory   pain.  (Please  note,  do  not  use  mint  to ease
        drink or dish by simply adding a few sprigs.   symptoms associated with Gastroesophageal
        It is important to remember to add the mint   Refl ux Disease.) Drinking mint tea may
        at the end of cooking to maintain its delicate   soothe an upset stomach or open clogged
        fl avor. Adding it too soon in the cooking   nasal passages.
        process might jeopardize its taste. Also, when
        cutting fresh mint, be sure to use a sharp knife   If you haven’t tried mint recently, consider
        on a hard surface.                   refreshing your dish or drink today.
        Mint complements dishes like fresh salads,   Source:
        lamb, soups, and many Middle Eastern   medicalnewstoday.com/articles/275944.php
        dishes. It also can add a refreshing taste
        to infused water or summertime drinks.








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                                             Eating well is vital to a healthy diet, but trying   herbs grow, and when they are in peak season
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                                             The Seasonal Food Guide app can tell you   Source:
                                             where your favorite fruits, vegetables, and   seasonalfoodguide.org
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