Page 2 - ROOT by Brock SeptOct-2020
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S sonal high  ghts:

        BACK TO SCHOOL LUNCHES

        Whether you eat your lunch in the dining   that are naturally  colored and  eating an
        hall or cafeteria, or perhaps you pack it up to   assortment of colors, you will be sure to get
        go, it is always important to remember a few   a variety of vitamins and minerals.
        easy tips to be sure you are getting all of the   Step 3: Eat your macros. Always include
        nourishment your body needs.         a carbohydrate, protein, healthy fat, and
        Step 1: Variety is key. Always choose a   produce in your meal. This practice will help
        variety of foods. It is important to be sure   you keep your appetite in check and help you
        you have several food groups at lunchtime.   from getting hungry too soon.
        One serving from at least three food groups   Step 4: Keep it exciting. Try not to eat the
        makes a LUNCH; otherwise, it is a snack.
                                             same lunch for two days in a row. Varying
        Step 2: Look for a rainbow. Make sure you   your options helps keep things fresh and new.
        eat a variety of colors at this meal. Di erent   Be sure to change up what you eat daily and


        food groups and di erent colored foods   at mealtime. Try not to eat the same thing
        contain di erent nutrients. By eating foods   twice in a day!




                                             p duce pick: GRANNY SMITH APPLES
                                             September is here, and so is apple season!   fact is that this apple is the third most popular

                                             Granny Smith apples o er a great option   apple in the United States.
                                             for changing up the colors you include in   Here are some examples of how to
                                             your diet daily. Most apples fall under the   incorporate a Granny Smith apple into

                                             red category and o er lots of vitamins and   your diet:
                                             minerals. Granny Smith apples are green in

                                             color, which means they provide a di erent   • Wash it and eat it raw.
                                             variety of vitamins and minerals to their red   •  Dice it and toss it into salads,
                                             counterparts. They are a great source of   stir-frys or oatmeal.
                                             Vitamin C, fi ber, and have the highest phenol   •  Slice it thinly and add it to a
                                             content of any apple. Interestingly enough,   grilled cheese sandwich.
                                             Granny Smith apples help with digestion and
                                             to keep gut bacteria healthy.        • Shred it and mix it into coleslaw.
                                             Granny Smith apples originated in Australia   •  Peel it and add it to your
                                             in the 1800’s and were discovered by a   favorite smoothie.
                                             woman named Maria Ann Smith, hence the   Please see our recipe in this month’s ROOT
                                             name, Granny Smith. Another interesting   featuring Granny Smith apples!
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