Page 4 - ROOT by Brock SeptOct-2020
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Trend Watch: AIR FRYER
        Kitchen cooks are always looking for an   to hold your food while cooking. Slide it in
        appliance that will cut down on cooking   the air fryer, and the high-speed hot air will
        time as well as help plate up a delicious meal   circulate, adding that crispy texture so many
        with easy cleanup. Enter the air fryer.  love with deep-fried food.
        This versatile appliance uses  convection   It’s safer than deep-frying because there are
        to circulate hot air (and, in some cases,   no pots of hot oil on the stove. But the air
        oil) around food to cook. It can crisp up   fryer isn’t just about frying high-fat food;
        traditionally deep-fried items in a short time   it’s an easy way to make your favorite foods
        and drastically reduce the amount of fat and   swiftly and with a little crunch.
        calories because you control how much oil   Air frying alone does not guarantee air-fried
        you would like to add. Typically, the air   foods are healthy — it depends on what you
        fryer uses a teaspoon of oil, which you can   are consuming. Daily eating of fried food is
        gently spray over your prepared foods. The   not a part of a healthy diet, so experiment
        resulting air-fried foods usually have a lower   with your air fryer. Try chicken, fi sh, pork,
        fat content than deep-fried foods, which   and vegetables with herbs and seasonings,   Source:
        means they cut some calories.        instead of breaded or battered items.   www.medicalnewstoday.com/articles/324849.php
        The air fryer can easily fi t on the kitchen                               health.clevelandclinic.org/air-frying-is-it-as-
                                                                                  healthy-as-you-think/
        counter and each one comes with a basket


































        SPICE iT UP: BERBERE SPICE

        Berbere spice originated from the African   di erent fl avor profi le, on roasted vegetables,
        region of Ethiopia and is a combination of   or mixed into sautéed greens. Depending on
        spices not typically seen in Western culture.   the type of meats you are serving, it can also
        This spice can contain the following elements:   be an addition to burgers, meatballs, or for
        chili pepper, garlic, basil, ginger, korarima,   a roasted chicken recipe. Don’t be afraid to
        rue, nigella, and fenugreek. This combination   be adventurous and have fun experimenting
        of fl avors adds warmth and depth to dishes   with berbere.
        with spicy, sweet, and citrusy notes. This   Source:
        spice can be used dry or mixed with oil to
        form a paste for a rub. It is traditionally   www.thekitchn.com/inside-the-spice-cabinet-
        used in slow-cooked stews, lentil soup for a   berbere-175892
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