Page 119 - The Forager’s Guide to Wild Foods
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Sweet Clover (Yellow), Melilotus

                   officinalis (FABACEAE)













































        YELLOW SWEET CLOVER or Common Melilot is an             HOW TO HARVEST AND EAT: Flowers picked at the
        annual or biennial that can reach 6 ft. (2m) in height. It   peak of blooming can be used as a flavoring in tea. Lat-
        is often found in colonies. The sweet-smelling plants   er, the subsequent seeds can be winnowed right off
        have deep taproots, allowing them to survive drought    the plant, once the pods have turned brown or black,
        and cold temperatures. They are often found in dis-     and used as a spice. Young leaves can be used spar-
        turbed areas, but can also be found in open grass-      ingly to flavor salads. Young shoots can be used like
        lands and woodlands, where they often outcompete        asparagus. Leaves and young green seedpods can be
        and shade native plants. Light green stems are lanky    cooked as a vegetable.
        and smooth,  almost  hairless,  and freely branching.
                                                                CLOVER FLOWER ICED TEA: Collect flowers early in
        FLOWER: Blooming from May to October, its yellow        the morning before the bees are at them. Rinse in cold
        flowers grow in whorls on 6-inch (15cm) long droop-     water. Place 1 tbsp. of flowers per each cup of boiling
        ing spikes, that form at the leaf axils of the upper    water. Let steep 15-20 min. Remove flowers and allow
        leaves and at the ends of stems. Flowers are ⅓ inch     water to cool. Add honey or sweetener of your choice,
        (0.8cm) long; they become small seedpods, each con-     about 1 tsp. per cup. Mix well and enjoy the refresh-
        taining 1 to 2 seeds.                                   ing, lightly vanilla flavored iced tea. Soaking flowers
        LEAF: Leaves are alternate and divided into 3 oblong    overnight in cold water will also make a nice infusion
        leaflets, that are about ¾ inch (2cm) long and ¼ inch   that can be used the same way.
        (0.5cm) wide, with fine toothed almost hairless mar-    WARNING: Fermented and mouldy plants should nev-
        gins.                                                   er be used. These are toxic to livestock. Dried leaves
        EDIBLE  PARTS:  seedpods,  flowers,  leaves,  shoots,   may be toxic to humans. People using heart medica-
        and roots                                               tion, diuretics, blood thinners, or who have diabetes or
        KEY MEDICINAL USES: Common sweet clover keeps           prediabetes should be extra cautious with this plant.
        blood from clotting, is a diuretic and laxative.

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