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                                  Dominique Tourneix
                                  CEO, Diam Bouchage since November 2020.  He joined Oeneo
                                  Bouchage as Industrial Director of the Closures division in
                                  2003, before becoming Chief Executive Officer in September
                                  2005. Under his leadership, Diam closures have enjoyed
                                  spectacular growth. Now he is  in charge of steering Oeneo
                                  Group’s future development.


                                                 DIAM




          Diam Bouchage specializes in manufactu-
        ring of DIAM corks and Mytik Champagne
        stoppers.  These composite or agglomerated
        “technical” corks combine the environmental
        benefits and traditions attached to cork tree
        bark with the guarantees of a man-made pro-
        duct. Around 10,000 customers in 75 countries
        number some of the industry’s biggest names,
        including several First Growth Bordeaux, and
        accounting for over 25% of Champagne pro-
        duction.
          The first Diam corks were produced in 2003
        in south of France near the country’s Medi-
        terranean border with Spain. Today, Diam is a  product, and the manufacturing process in-
        subsidiary of Oeneo, a French company with  volved. That proprietary process ensures the
        two divisions: Seguin Moreau and Vivelys on  extraction of more than 150 potential con-
        the one hand, specializing in cooperage and  taminants and impurities, including the in-
        winemaking know-how, and Diam Bouchage  famous Trichloroanisole (TCA), while also as-
        on the other. With production now averaging  suring consistency of product, from bottle to
        2.4 billion corks a year, made from 35,000 tons  bottle, and for aging.
        of hand-harvested cork, Diam is the world’s
        largest producer of technical corks, measured  RIDDING CORKS OF TCA AND
        by value and volume.                     OTHER CONTAMINATION
          Diam corks are made in France, Spain, and   Diam’s phenomenal success is based on a
        Portugal, with blanks shipped around the  groundbreaking insight: Adapt the process
        world to partners who handle final printing,  used to decaffeinate coffee and extract nico-
        distribution, and marketing. That ensures cus-  tine from tobacco to removing contaminants
        tomers a quick two to three weeks’ turnaround  from cork. CO2 is converted into an interme-
        from order to delivery.                  diary state between liquid and gas to clean
          At Diam, the cork is grinded, then treated  the cork and remove over 150 compounds
        with the patented Diamant process. From the  and impurities -- not just TCA! The patented,
        French word diamant, meaning  “diamond,”  proprietary, and environmentally friendly pro-
        the Diam name applies to the company, the  cess – nicknamed “green chemistry” – not only
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