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NEW NORMAL                              „

        WINETOURISM                                            “The world is a book

                                                                     and those who
                                                                        do not travel
          In  Wikipedia you can read: Enotourism,
        oenotourism, winetourism, or vinitourism                  read only a page.”
        refers to tourism whose purpose is or inclu-                Saint Augustine
        des the tasting, consumption or purchase
        of wine, often at or near the source. Where
        other types of tourism are often passive in
        nature, enotourism can consist of visits to
        wineries, tasting wines, vineyard walks, or
        even taking an active part in the harvest.
          Enotourism is a relatively new form of tou-
        rism.  The ever first wine route was opened
        between cities of Conegliano and  Valdob-
        biadene in North Italy. the Route of Prosecco
        was first traced out in 1966 and then revised in
        2003 along with the addition of thematic rou-
        tes that can enhance the territory in its many-
        -sided historical and artistic aspects scattered
        all along the Prosecco hills.
          Its history varies greatly from country to
        country, region to region, but in places such
        as the Napa Valley AVA and Wine Country, it
        saw heavy growth once a concerted marke-
        ting effort was implemented in 1975 that was
        given a further boost by the 1976 Judgment
        of Paris.
          There was also a rise in the profile of eno-
        tourism among English speakers with the 2004   Prosecco Wine Route, IconicLife by Loes de Vreugd
        release of the film, Sideways whose two cent-
        ral characters visit wineries and wine in the  guest house at the winery is also offered. Many
        Santa Barbara region of Southern California.  visitors buy the wines made by the winery at
         The industry around enotourism has grown  the premises, accounting for up to 33% of
        significantly throughout the first decade of the  their annual sales. Most tourism agencies see
        21st century. In the United States 27 million  it as a segment of the industry with tremen-
        travelers, or 17% of American leisure travelers,  dous growth potential after lifting the travel
        engaged in culinary or wine-related activities.  restrictions.
        In Italy the figure stands at approximately five   „Enotourism Day“ is celebrated on the
        million travelers, generating 2.5 billion dollars  second Sunday of November each year to
        in revenue.                              promote cellar visits in the Czech Republic,
          Most visits to the wineries take place at or  Germany, Austria, Slovakia, Slovenia, Spain,
        near the site where the wine is produced. Vi-  France, Greece, Hungary, Italy, and Portugal. In
        sitors typically learn the history of the winery,  North America, the first Wine Tourism Day was
        see how the wine is made, and then taste the  established for May 11, 2013 with events sche-
        wines. At some wineries, staying in a small   duled throughout the continent. ƅ

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